Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
The morning dole is a regular feature at St. Aliquis, as at every
other castle and monastery. The amount of food given away is really
very great. But there is next to no attempt on the part of the average
seigneury really to remedy this mendicancy--to devise honest work
within the capacities of the blind or the lame; to give systematic
relief to the widow; to put the idiot lad in some decent institution.
Every premium is placed upon the idlers, the impostors, and the
low-browed rogues who prefer anything to honest toil. In the times
of real famine, even, the temptation to cease prematurely struggling
against hard times and to lapse into beggardom is very dangerous.
Despite, therefore, much genuine kindness on the part of many donors,
charity in the Feudal Age is allowed more than ordinarily to cover a
multitude of sins--alike those of the givers and the receivers. Upon
the St. Aliquis barony there is an astonishing number of unabashed
drones and parasites.
These miserable folk, however, have some excuse. Conditions of life in
the Feudal Age, even for the cavaliers, are very severe. Men and women
begin the duties of life young, mature young, grow old young. Henry II
of Anjou and England was only forty-seven when they began to call him
"old." Philip Augustus was only fifteen when he was capable of assuming
the actual duties of a responsible monarch. Many a baron is gray headed
at forty. When he is fifty his sons may often be intriguing to supplant
their superannuated father. If this is true of the nobility, what of
the toiling peasantry? We have seen how Georges and Jeanne are aged
before their time.
Grinding toil by weakening the body, of course, leaves it exposed to
many ordinary diseases. But certainly conditions in castle and village
open the doors to extraordinary plagues as well. The age is happily
ignorant of sanitary precautions which more sophisticated mortals will
consider a matter of course. The peasants "almost live on the manure
heap." The clergy (though not themselves so uncleanly) seldom preach the
virtues of bathing; indeed, their discourses on "despising the body"
apparently discourage the practice. It is hard to keep meat any length
of time unless it is salted, and the vast amounts of salt meat consumed
everywhere are direct promoters of scurvy and gangrene. We have seen
that nearly all the clothing worn close to the body is woolen. This
retains filth, is hard to wash, and irritates the skin, another cause
for frequent dermal diseases--scrofula, the itch, and things even worse.
[Illustration: A LEPER
Holding in his hand the bones with which these unfortunates were
compelled to signal their approach from a distance. From a window in
the cathedral of Bourges (thirteenth century).]
[Sidenote: Fearful Plagues and Mortality]
Public-domain text, read in full here on John Shaqi.
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