Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
The monks, too, have another great care and expense--the distribution
of alms, even more lavishly than at the castle. The porter is bound
always to keep small loaves of bread in his lodge, ready to give to the
itinerant poor. Every night swarms of travelers, high and low, have to
be lodged and fed by the guest master, with none turned away unless he
demands quarters a second night--when questions will be asked.[97] In
bad years the monasteries are somehow expected to feed the wretched by
thousands. All this means a great drain upon the income, even if the
monks themselves live sparely.
There is often another heavy demand made on the abbot's revenues.
Having so many and such varied parcels of land, he is almost always
involved in costly lawsuits--with rival church establishments claiming
the property, with the heirs of donors who refuse to give up their
expected heritages, with creditors or debtors in the abbey's commercial
transactions and with self-seeking neighboring seigneurs. "He who
has land has trouble" is an old proverb to which Victor cheerfully
subscribes. He is not so litigious as many abbots; but his time seems
consumed with carnal matters which profit not the soul.
The activities in a large, well-ordered monastery are ample enough to
give scope to the individual genius of about all the brethren, although
every abbey is likely to have its own special interests. Some South
French monasteries make and export rare cordials and healing drugs.
Others boast of their horticulture, the breeding of cattle, or the
manufacture of various kinds of elegant articles, as already noted.
However, the mere cultivation of the fields, where the brethren toil
side by side with the lay helpers, although also acting as overseers,
consumes the energies of much of the convent. The remainder of the time
of most monks is devoted to forms of learning. The great establishment
of Cluny sets the proper example. There every brother, at least while
he is young, must practice humility by digging, pulling weeds, shelling
beans, and making bread. But this work is largely for discipline.[98]
If he has the least inclination he will soon be encouraged to devote
himself to copying manuscripts, studying books, perfecting himself in
Latin, and finally, in actually writing original Latin works himself.
[Sidenote: Manuscript Copying and Study]
All day long, save at the times for chanting the offices, the older
brethren and many of the younger are in the little alcoves round the
cloister, conning or copying huge volumes of parchment or vellum,
or whispering together over some learned problem. All the formal
literature is in Latin. It was, until recently, something of a disgrace
to prove oneself unclerkly by using the vulgar tongue, "Romance" being
accounted fit only for worldly noblemen and jongleurs.[99]
[Illustration: A PIECE OF FURNITURE SERVING AS A SEAT AND A READING DESK
Public-domain text, read in full here on John Shaqi.
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