Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century — John Shaqi
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
Falconry has become a complicated art. Very possibly the good folk in
St. Aliquis will have their bodies physicked or bled by physicians
much less skillful in treating human ills than Conon's falconers are
in treating birds. To climb high trees or crags and steal the young
hawk out of the nest is itself no trifling undertaking.[17] Then the
prizes must be raised to maturity, taught to obey whistles and calls,
and to learn instantly to do the bidding of the master. In the baron's
mews are more than a score of birds; gerfalcons, saker hawks, lanners,
merlins, and little sparrow hawks squawk, peck, and squabble along with
huge goshawks. The male birds are generally smaller than the female,
and the latter are reserved for striking the swiftest game, such as
herons. Some birds will return of their own accord to the hand of the
master after taking game, but many, including all sparrow hawks, have
to be enticed back by means of a lure of red cloth shaped like a bird.
The falconer swings his lure by a string, and whistles, and, since the
falcon is accustomed to find a bit of meat attached to the lure, he
will fly down promptly and thus be secured.
Conon's head falconer is only a villein, but he is such an expert
that recently the Count of Champagne offered a hundred Paris livres
for him. This important personage is himself the son of a falconer,
for the science runs in families. He is a man of shrewd knowledge and
a real wizard at breaking in young birds, teaching them to strike
dummies and decoys, to remain contented in their cages or hooded on
their perches, and yet not lose their hunting spirit. He has precise
methods of feeding--so much meat, preferably poultry, and so much of
vegetables, preferably fresh fruit. He takes long counsel with Conon
how a recalcitrant goshawk can be induced to sit quietly on the baron's
fist. He also teaches young François to carry his little sparrow hawk
so it will not be incommoded by any horse motion or be beaten upon
unpleasantly by the wind, and how to adjust its hood.
[Sidenote: Professional Jargon of Falconry]
Public-domain text, read in full here on John Shaqi.
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