Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
The tables for the notables are laid and served by two classes of
attendants; first by Conon's three squires, aided on this grand
occasion by several young nobles who have actually received knighthood;
second, by the older professional servitors of villein stock. The
first class of attendants are resplendent in bliauts of colored silk
with fur trimmings. Most of the dishes will be passed to them by the
soberly clad villeins, then to be presented on bended knee by noble
hands to noble guests. The whole process is under Sire Eustace, the old
seneschal, who orders about his platoons of attendants with as much
precision as he might command the men at arms for defense of the castle.
It is part of a squire's education to learn to wait on table. One
may have to do this for some superior all one's life, unless one be
king or emperor! Conon's squires have been taught to stand at perfect
ease; not to roll their eyes or stare blankly; not to laugh save when
guests are laughing; to keep their finger nails clean and hands well
washed. If they sit at table themselves they are models of propriety.
They do not gobble down their food, but put a little from every
plate into the basket of collected leavings for the poor; they do not
chatter, nor fill their mouths too full, nor chew on both sides of the
mouth at once, nor laugh or talk with a mouthful, nor make a noise by
overeating, nor handle cats or dogs during mealtime, nor wipe their
knives on the tablecloth, nor pick their teeth publicly, nor wipe their
noses with their fingers, nor (last but not least) spit across the
table or beyond it.[30]
The tables are nearly always long and narrow. In the great hall they
are fixed and of heavy oak planks, but there are plenty of light tables
of boards to be set on horses, if the seneschal suddenly says, "The
weather is fine; Messire will dine in the garden." The favored guests
are provided with cushions, and, of course, in the hall the baron
and his immediate friends and family sit on the long master-seat on
the dais, facing the company, and with the baron's own chair under a
canopy. This canopy is the sign of high seigneurial privilege. One
will be set for Conon even when he sits in the garden; and he will
never surrender his place save when he entertains a superior, like his
suzerain the duke, or when, as at present, all other claims fade before
those of a bridal couple.
Public-domain text, read in full here on John Shaqi.
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