Another form of beverage is not quite unknown. Some physicians prescribe water of gold and allege it "prolongs health, dissipates superfluous matters, revives the spirits, and promotes youth." Also it "greatly assists the cure of colic, dropsy, paralysis, and ague." Of a surety, it aids the patient temporarily to forget his troubles. Yet this is hardly more than a costly medicine. Many years later it will become more common; but its name will be changed to "brandy." The usages even of a great dinner depend largely on the customs of everyday life. One cannot understand the splendors of the marriage feast of Sire Olivier and Alienor without knowing what goes on regularly in the hall of St. Aliquis. When the day is started we have seen how everybody arises to a very light breakfast of bread and wine, although sometimes, as in the epic of Doon of Mayence, when the work promises to be arduous, the baron's squire may bring him a favorite pasty because "eating early in the morning brings health and gives one greater courage and spirit." Dinner also, we have discovered, can begin as early as nine in the morning, and a good part of the day's business comes after this heavy meal. Sometimes when dinner is late you do not serve your guests any regular supper, but when they go to bed have the attendants bring cakes and fruits and wine. If you entertain guests, however, always it is proper to try to make them eat and drink as much as possible. There is a story of an overhospitable Count of Guines who not merely constrained any knight passing through his dominions to a feast, but kept quantities of white wine always on hand, so that if his visitors asked to have their red wine diluted with water, they might be hoodwinked by seeing a white liquid mixed in their goblets. In this way he once rendered the whole suite of a bishop gloriously intoxicated! The ingenious Bartolomes of Granvilla has laid down the following requisites for an ideal banquet: (1) a suitable hour, not too early nor too late; (2) a pleasant place; (3) a gracious and liberal host; (4) plenty to eat, so one may choose one's dishes; (5) the same as to things to drink; (6) willing servants; (7) agreeable company; (8) pleasant music; (9) plenty of light; (10) good cooking; (11) a seasonable conclusion; (12) quiet and repose afterward. A marriage feast and a tourney can hardly provide this twelfth desideratum, but they ought, with proper management, to supply everything else. [Illustration: SERVANTS BRINGING THE FOOD TO THE TABLE From a manuscript of the thirteenth century in the library of Munich (Schultz).] [Sidenote: Service at Table]