The food of the people, as everywhere in China, is largely vegetarian, but fish (dried and fresh) is naturally eaten by all classes in Weihaiwei, and pork is consumed by all except the very poorest. The Chinese, it seems clear, would willingly endorse the judgment given in the _Anatomy of Melancholy_, where we are told that "pork of all meats is most nutritive in his own nature." Rice--the staple food in south China--is something of a luxury, as it has to be imported. There is a kind of "dry-rice"[104] grown in Shantung, but it is not a common crop in Weihaiwei. The ordinary grain-crops are wheat, millet, maize, barley and buckwheat. The wheat is harvested about the end of June and early in July. Immediately after the harvest the fields are ploughed up and sown with beans. The land is cultivated to its utmost capacity, and it need hardly be said that the farmer takes care to waste no material that may be useful for manuring purposes. Most fields are made to yield at least three crops every two years, and as the rotation of crops is well understood it is seldom that land is allowed to lie fallow. In recent years very large areas have been devoted to pea-nuts, which are exported from Weihaiwei to the southern parts in enormous quantities and have become a source of considerable profit. Vegetables are grown in large quantities and include asparagus, onions, cabbage, garlic, celery, spinach, beans and sweet potatoes. Fruit is not cultivated to any great extent, though there are apples, peaches, apricots, plums, pears, melons and some other varieties, most of which are inferior to similar fruit grown in England. The services of an English fruit-grower were obtained by the British Government of Weihaiwei during the years 1905-8 with the two chief objects of testing the suitability of the district for fruit-cultivation and inducing the people if possible to make fruit-growing an important local industry. Partly owing to lack of enterprise and to a want of familiarity with the conditions under which fruit could be exported or profitably disposed of, the people have not responded to the efforts of the Government with any enthusiasm; but that Weihaiwei is a suitable locality for fruit-growing as well as for the cultivation of many kinds of vegetables has been amply demonstrated. The grape-vine flourishes provided reasonable precautions are taken against insect-pests.[105] Of English fruits which do well in Weihaiwei are apples, pears, plums, black-currants and strawberries. Of the last-named fruit it has been reported that "English varieties grow and crop splendidly, and the fruit is equal in every way to first-class fruit of the same varieties grown at home. All the varieties introduced proved to be perfectly hardy without any protection whatever."