Lippincott's Magazine of Popular Literature and Science, Vol. 26, November, 1880Various
History
Lippincott's Magazine of Popular Literature and Science, Vol. 26, November, 1880
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
What a babel of confusion it is, this motley gathering of fruit-and
vegetable-women, seated in long rows of improvised stalls along the
paved slope, enclosed on all sides by tall buildings, which forms the
market-place! They all wear red-and-yellow head-kerchiefs, and are
chattering away for dear life. It is a recognized principle in their
code to ask any price they think they can get for their wares, but
for all that living is not costly at Limoges. Good beef and mutton
sell at eighteen cents a pound, and articles of _charcuterie_, such as
ham, sausage, _pâtés_ and _galantine_, are sold in great quantities.
Vegetables of all kinds are plentiful and cheap, and in the season
there is an abundance of pears, apples, grapes and figs. In the
autumn, too, thousands of bushels of a giant species of chestnut are
gathered and sold or shipped to other markets. Mushrooms as large
round as a dinner-plate are sold by weight, and women and children
can be seen munching them as they would crusts of bread. Wine is poor
and high-priced, for the Limousin is not a vine-growing province, and
with the recent rise in price the poorer classes have to forego the
daily litre of _vin rouge_ which their compatriots in the neighboring
Charente still consider indispensable to their health and happiness.
Looking at these market-people about him, the observer can easily see
that they are not habitual wine-drinkers. They take a little cider, a
little beer, but wine only now and then. Simplicity and frugality of
diet, in fact, mark the habits of all the people, rich and poor, of
the province. A cup of coffee on rising, a plate of soup at nine, a
substantial meal at mid-day, and another plate of soup between six and
eight in the evening, make up the bill of fare for the day.
The hotels, however, keep up the Parisian hours for meals, and as
breakfast does not come until eleven o'clock, it would be well for our
visitor to devote his remaining morning hours to the famous Ceramic
Museum, which is not far from the Place d'Orsay, and which contains the
finest collection of faïence and porcelains in the world excepting that
at the Louvre. All the principal European countries are here found
represented by specimens of their wares, but the United States, alas!
is conspicuous by its absence, notwithstanding the fact that last year
a notice was generally published throughout the American press advising
our porcelain-makers that samples, if sent by them to the United States
consular agent at Limoges, would be exhibited in the museum side by
side with the rest. In connection with the establishment a free school
for drawing and porcelain-decoration has been inaugurated by the city,
and with such success that it numbers six hundred and fifty pupils of
both sexes and all ranks of society.
Public-domain text, read in full here on John Shaqi.
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