Liquid Drops and Globules, Their Formation and Movements: Three lectures delivered to popular audiencesDarling, Charles R. (Charles Robert)
Science
Liquid Drops and Globules, Their Formation and Movements: Three lectures delivered to popular audiences
Darling, Charles R. (Charles Robert)
Drops; Liquids; Surface tension
the atmosphere is unable to arrest their fall; and then we have rain.
And whether the precipitation be very gentle, and composed of small
drops falling slowly, as in a “Scotch mist,” or in the form of
rapid-falling large drops such as accompany a thunderstorm, the
processes at work are identical. Every particle of a mist or cloud, and
every raindrop, is formed round a nucleus, and owes its spherical shape
to the tension at the surface.
² Mr. C. T. R. Wilson has recently devised an apparatus for making
visible the tracks of ionizing rays, by the condensation of water
vapour round the freshly liberated ions.
*Liquid Clouds in Liquid Media.*—Just as the excess of moisture is
precipitated from saturated air when the temperature falls, so is the
excess of one liquid dissolved in another thrown down by cooling below
the saturation temperature. Moreover, a liquid when precipitated in a
second liquid appears in the form of myriads of small spheres, which
have the appearance of a dense cloud. Here is some boiling water to
which an excess of aniline has been added, so that the water has
dissolved as much aniline as it can hold. Aniline dissolves more freely
in hot water than in cold, so that if I remove the flame, and allow the
beaker to cool, the surplus of dissolved aniline will settle out.
Cooling takes place most rapidly at the surface, and you observe white
streaks falling from the top into the interior, where they are warmed up
and disappear. Soon, however, the cooling spreads throughout; and now
the streaks become permanent, and the water becomes opaque, owing to the
thick white cloud of precipitated aniline. The absence of the red colour
characteristic of aniline is due to the extremely fine state of division
assumed in the process. If left for some hours, the white cloud sinks
through the water to the bottom of the beaker, where the small particles
coalesce and form large drops, leaving the overlying water quite
transparent. The process is quite analogous to the precipitation of
moisture from the atmosphere in the form of small spheres, which, if
undisturbed, would gradually sink to the ground and leave the air clear.
Public-domain text, read in full here on John Shaqi.
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