American literature -- History and criticism; Authors; English literature -- History and criticism
Sala was the owner of a large and valuable library, but his chief source
of information was found in his common-place book. In it he had brought
together facts and illustrations on all kinds of subjects calculated to
aid him in his journalistic labours. This wonderful book has often been
described, the best account of it appears in "Living London." "Scarcely a
week passes," says Mr. Sala, "without bringing me letters from
correspondents who ask me to explain my own system of keeping a
common-place book. I have but one such system, and it possesses one
merit, that of rugged simplicity. Take a book, large or small, according
to the size of your handwriting, and take care that at the end of the book
there shall be plenty of space for an index. Begin at the beginning, and
make your entries precisely as they occur to you in unordered sequence.
But after each entry place a little circle, or oval, or parenthesis ( ),
and in a portion of these spaces place consecutive numbers. Here is a
model page taken at random from a book which may have been in keeping for
years:--
'The Prince of Wales wore the robes of the Garter at his marriage in
St. George's Chapel, Windsor. All the other K.Gs present wore their
robes and collars. Mr. W. P. Frith, R.A., who was to paint a picture
of the wedding for the Queen, stood close to the reredos, to the
right, looking from the organ-loft (1023). Just before the liberation
in 1859 of Lombardy from the domination of Austria, the audiences in
the Italian theatres used to give vent to their pent-up patriotism by
shouting at the close of each performance "Viva Verdi!" The initiated
knew that this was meant to signify Viva V (for Victor) E (for
Emmanuele) R (for Re) D I (for d'Italia) (1024). Old Hungerford Market
was never very successful as a fish market; but according to Seyer it
was always very well supplied with shrimps. In Hungerford Street,
leading to the market, there was a pastrycook's famous shop, at which
the penny buns were as good as those sold at Farrance's in Cockspur
Street (1025).'
Public-domain text, read in full here on John Shaqi.
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