Little Journey to Puerto Rico: For Intermediate and Upper Grades — John Shaqi
Little Journey to Puerto Rico: For Intermediate and Upper GradesGeorge, Marian Minnie
History
Little Journey to Puerto Rico: For Intermediate and Upper Grades
George, Marian Minnie
Puerto Rico -- Description and travel
The iguana is a lizard which feeds on fruits and vegetables. It grows to
three or four feet in length, and is an ugly looking creature. It will
not fight unless you compel it to do so. It does not live in the water,
but in trees, bushes, and in the cracks and fissures of rocks. Sometimes
hunters build fires at the entrance of their hiding places and smoke
them out. The flesh, when cooked, resembles chicken or veal, and is a
popular dish with the natives.
But the most delicious meat of all comes from the land crabs and the
crayfish. These are caught in great numbers when the crabs migrate from
the mountains to the coast. Once a year they make this journey, for the
purpose of depositing their eggs in the sand.
The sea fisheries are important to the people of Puerto Rico. The coast
waters and fresh water streams swarm with fishes of strange shapes and
gaudy colors.
Among these are the shad, sardines, Spanish mackerel, dolphins, flying
fish, sting rays and sharks. The sponge, the manatee and the whale are
also found near the island.
Suppose some one were to ask you to what kingdom the sponge belonged.
Could you tell? Many years ago people believed that it belonged to the
vegetable kingdom; but it is now known to belong to the animal kingdom.
The animals attach themselves to rocks, shells and other hard substances
below water.
Mussels, clams and sponges are cultivated to some extent. Mollusks are
useful in many other ways than as food. Their shells are used for making
buttons, parasol handles and shirt studs. Sometimes they are used for
making roads. Many shiploads of these shells are brought to New York
from Puerto Rico and other parts of the West Indies every year.
* * * * *
PLANT LIFE.
Puerto Rico seems to us to be one big flower garden. All kinds of fruit
grow wild and most wild plants blossom and bear fruit several times a
year.
Cultivated fruits, flowers and vegetables are planted several times a
year in order that a fresh supply may always be at hand. Flowers bloom
every month of the year, but are most plentiful in June. Ferns, in some
instances, grow to spreading trees, with graceful drooping fronds. Many
plants have colored leaves which are as brilliant as the flowers
themselves.
[Illustration: BRANCH AND FRUIT OF THE CACAO TREE.]
Everywhere grow trees and shrubs valuable for their fruit or for their
medicinal qualities.
The leading crops are sugar cane, coffee and tobacco. Over one-half of
the exports consists of coffee, and a little less than one-fourth, of
sugar. Cacao and fruits make a large part of the remainder.
[Illustration: A PUERTO RICAN SUGAR MILL.]
Rice forms the chief food of the laboring classes, and this grows, not
on the wet lowlands, as in our country, but on the mountain sides.
Bananas and plantains are two of the important food products. Next to
these, the yam and the sweet potato form the diet of the natives.
Public-domain text, read in full here on John Shaqi.
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