The tubercle bacillus is a little colourless, rod-like plant, so small that even many thousands of them piled together would make a heap far too small to be visible to the naked eye. It cannot move about, nor can it grow without moisture, nor at a temperature much above or much below that of the human body. The material on which it feeds must be very nicely adapted to its requirements, and it has no lurking and growing places in nature outside of the bodies of men and a few warm-blooded animals. It can be cultivated artificially in the laboratory, and we know more about its life and peculiarities than about almost any other germ. While it can remain alive in a dried state for many weeks, it is readily killed by heat, by sunlight, and by many of those chemical substances which we call disinfectants. It does not flourish equally well in the bodies of all human beings. When once it gains lodgment in a body suited to its growth it multiplies slowly, each germ dividing and subdividing, taking from the tissues material for its growth, and returning to them certain subtle poisons which it sets free. The action of the tubercle bacillus is peculiar in that it stimulates the cells of the body, wherever it may lodge and grow, to the formation of little masses of new tissue, which we call tubercles. These tubercles are as a rule short-lived, and, if the disease progresses, tend to disintegrate. If the tubercles have grown in such situations as to make this possible, as in the intestinal canal or the lungs, the disintegrated and broken-down material, often containing myriads of the living germs, may be cast off from the body. In tuberculosis of the lungs, or consumption, this waste material is thrown off with the sputum [spittle]. While almost any part of the body may be affected, tuberculosis of the lungs is by far the most common form of the disease. It follows from what has been said that the only way in which we can acquire tuberculosis is by getting into our bodies tubercle bacilli from tuberculous men or animals. The only animals liable to convey the disease to man are tuberculous cattle, and these through the use of either meat or milk. The danger from the use of uncooked meat or the unboiled milk from tuberculous cattle is real and serious, but it will not be considered here at length, because the great and prevailing danger of infection comes from another source.