Lives of Famous Indian Chiefs: From Cofachiqui, the Indian Princess, and Powhatan; down to and including Chief Joseph and Geronimo. Also an answer, from the latest research, of the query, Whence came the Indian? Together with a number of thrillingly interesting Indian stories and anecdotes from historyWood, Norman B. (Norman Barton)
History
Lives of Famous Indian Chiefs: From Cofachiqui, the Indian Princess, and Powhatan; down to and including Chief Joseph and Geronimo. Also an answer, from the latest research, of the query, Whence came the Indian? Together with a number of thrillingly interesting Indian stories and anecdotes from history
Wood, Norman B. (Norman Barton)
Indians -- Origin; Indians of North America -- Anecdotes; Indians of North America -- Biography
Of these the two former might be called highland or mountain Indians,
because they occupied the hill country east of the Alleghany ridge, while
the Powhatan nation inhabited the lowland region extending from the
seacoast westward to the falls of the rivers and from the Patuxent
southward to Carolina.
Mr. Jefferson, in his "Notes on Virginia," estimates that the Powhatan
confederacy at one time occupied about eight thousand square miles of
territory, with a population of about eight thousand people, of whom
twenty-four hundred were warriors. When it is remembered that there were
thirty tribes in this coalition, and that this estimate is less than one
hundred warriors to the tribe, it seems moderate enough, especially since
it is recorded by an early writer that three hundred warriors appeared
under one Indian chief in one body at one time and seven hundred at
another, all of whom were apparently of his own tribe.
Moreover, the Powhatan confederacy inhabited a country upon which nature
bestowed her favors with lavish profusion. Their settlements were mostly on
the banks of the James, Elizabeth, Nansamond, York and Chickahominy rivers,
all of which abounded with fish and fowl. The forest was filled with deer
and wild turkey, while the toothsome oyster was found in great abundance on
the shores of the Chesapeake and its numerous inlets. Indeed, the whole
region seems to have been a veritable paradise for hunter and fisherman.
Vast quantities of corn, too, yearly rewarded even the crude agriculture of
the Indians, bestowed as it was upon the best portion of a fertile soil.
Captain John Smith, the hero and historian of early Virginia, informs us
that at one time "the rivers became so covered with swans, geese, ducks and
cranes that we daily feasted with good bread, Virginia pease, pumpions
(pumpkins) and putchamins (a wild plum), fish, fowl and diverse sorts of
wild beasts so fat as we could eat them." He might have added, "And the
barbarous people showed us no little kindness," but at first were ready to
divide with them their ample store, for on one occasion when Smith
undertook an exploring tour into the interior late in the season a violent
storm obliged him and his men to keep Christmas among the savages. "And we
were never more merry," he relates, "nor fed on more plenty of good
oysters, fish, flesh, wild fowl and good bread, nor ever had better fires
in England."
Public-domain text, read in full here on John Shaqi.
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