"But this is the way I reason about an income: to live with any real
comfort on whatever is to you a little, you must be a good manager; when
you have arrived at that desirable point, the actual amount of your
income does not matter so much as you would think, because, you see, you
know how to get out of it all that there is there, and it is enough for
your needs.
"Do you remember that friend of mother's, Mrs. Grant, who had that
perfect palace of a house and an income of fifty thousand dollars a
year? Well, I have never forgotten that one day I heard her say that for
the first six years of her married life she and her husband lived on a
salary of six hundred dollars, 'and,' she said in the most complacent
way, 'I could do it again, too, if I had to!' You see, she was a good
manager and she realized it. She had learned just how much to buy at a
time, and where to buy it, and what to pay for it, and how to make a
small amount of money do as much as twice that.
"Now I have been married only six years, but I have learned a lot in
that time, because we have had to move from one place to another and our
income has varied so much; then you know all one winter Dick was ill and
we had nothing to live on but what we had saved, and so we had to be
very, very careful. I really feel that I have mastered the problem of
living on a little."
"Then I'll begin my book with the result of your experience in a
nutshell, or in an epigram, or something, please, if you can put it that
way."
"I don't believe I can do that; but here is the main part of it: Keep
down your table expenses. You see, even if you wear your old clothes and
pay a lower rent than you have been accustomed to pay, and walk instead
of riding, you still must eat, and you must have nourishing, appetizing
food, or you will have doctor's bills which will terrify and impoverish
you. Unless you can set a good table for a small sum of money, you are
lost on a narrow income, and if you know how to accomplish that economic
feat, you are safe. So that is my first great rule for living on a
little: Learn how to have a generous table for a small sum of money.
Public-domain text, read in full here on John Shaqi.
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