It was fabled that Homer was suckled by a priestess whose breasts distilled honey; and that once, when Pindar lay asleep, the bees dropped honey upon his lips. In the Old Testament the food of the promised Immanuel was to be butter and honey (there is much doubt about the butter in the original), that he might know good from evil; and Jonathan’s eyes were enlightened by partaking of some wood or wild honey: “See, I pray you, how mine eyes have been enlightened, because I tasted a little of this honey.” So far as this part of his diet was concerned, therefore, John the Baptist, during his sojourn in the wilderness, his divinity-school days in the mountains and plains of Judea, fared extremely well. About the other part, the locusts, or, not to put too fine a point on it, the grasshoppers, as much cannot be said, though they were among the creeping and leaping things the children of Israel were permitted to eat. They were probably not eaten raw, but roasted in that most primitive of ovens, a hole in the ground made hot by building a fire in it. The locusts and honey may have been served together, as the Bedas of Ceylon are said to season their meat with honey. At any rate, as the locust is often a great plague in Palestine, the prophet in eating them found his account in the general weal, and in the profit of the pastoral bees; the fewer locusts, the more flowers. Owing to its numerous wild-flowers, and flowering shrubs, Palestine has always been a famous country for bees. They deposit their honey in hollow trees, as our bees do when they escape from the hive, and in holes in the rocks, as ours do not. In a tropical or semi-tropical climate, bees are quite apt to take refuge in the rocks; but where ice and snow prevail, as with us, they are much safer high up in the trunk of a forest tree. The best honey is the product of the milder parts of the temperate zone. There are too many rank and poisonous plants in the tropics. Honey from certain districts of Turkey produces headache and vomiting, and that from Brazil is used chiefly as medicine. The honey of Mount Hymettus owes its fine quality to wild thyme. The best honey in Persia and in Florida is collected from the orange blossom. The celebrated honey of Narbonne in the south of France is obtained from a species of rosemary. In Scotland good honey is made from the blossoming heather. California honey is white and delicate and highly perfumed, and now takes the lead in the market. But honey is honey the world over; and the bee is the bee still. “Men may degenerate,” says an old traveler, “may forget the arts by which they acquired renown; manufactures may fail, and commodities be debased; but the sweets of the wild-flowers of the wilderness, the industry and natural mechanics of the bee, will continue without change or derogation.” II SHARP EYES