The social fabric of the time cannot be understood without remembering that certain nominal distinctions of our generation were then real things, and gave a man consideration. Thus, there were no peers left living in the City. But there were a few baronets and many knights. After them in order came esquires, gentlemen, and commoners. Those were entitled to the title of esquire who were gentlemen of good estate, not otherwise dignified, counsellors-at-law, physicians and holders of the King's commission. Everybody remembers Pepys's delight at being for the first time, then newly made Secretary to the Admiralty, addressed as esquire, and his irrepressible pride at being followed into church by a page. A younger brother could call himself a gentleman, and this, I take it, whether he was in trade or not. About this time, however, younger sons began leaving off going to the City and embarking in trade, and that separation of the aristocracy from the trade of the country, which made the former a distinct caste and has lasted almost until the present day, first began. It is now, however, so far as one can perceive the signs of the times, fast disappearing. The younger son, in fact, began to enter the army, the navy, or the Church. From the middle of the seventeenth century till the battle of Waterloo, war in Europe was almost continuous. A gentleman could offer his sword anywhere and was accepted. There were English gentlemen in the service of Austria, Russia, Sweden--even in that of France or Spain. Unfortunately, however, in this country we generally had need of all the gentlemen we could find to command our own armies. The title of gentleman was also conceded to attorneys, notaries, proctors, and other lesser degrees of the law; merchants, surgeons, tradesmen, authors, artists, architects, and the like, had then, and have now, no rank of any kind in consideration of their employments. Tea, which at the Restoration was quite beyond the means of private persons, became rapidly cheaper and in daily use among the better class in London, though not in the country. Thus, in Congreve's "Way of the World," Mrs. Millamant claims to be "Sole Empress of my tea-table." Her lover readily consents to her drinking tea if she agrees to a stipulation which shows that the love of tea was as yet more fashionable than real, since it could be combined with that of strong drinks. He says that he must banish from her table "foreign forces, auxiliaries to the tea-table, such as orange brandy, aniseed, cinnamon, citron, and Barbadoes water, together with ratafia and the most noble spirit of clary."