London (Ancient and Modern) from the Sanitary and Medical Point of ViewPoore, George Vivian
History
London (Ancient and Modern) from the Sanitary and Medical Point of View
Poore, George Vivian
Medicine -- England -- London -- History -- 19th century; Sanitation -- England -- London -- History -- 19th century
A most important factor in the causation of disease was the moral
condition of the population, which was very low, and marked by
superstition, ignorance, and brutality. An age when even the better
classes crowded into Smithfield to see some poor wretch burnt; when
the most brutal punishments were inflicted for comparatively slight
offences; when kings beheaded their subjects and even their wives,
almost as a matter of course; when the ghastly heads of executed
persons stared from the city gates; when religious-minded Puritans
could do nothing with a misguided king but behead him; and when
restored “monarchy” exhumed the dead bodies of political offenders
in order that it might wreak an unmeaning vengeance on a corpse; and
when even ladies in good positions in society flocked to see these
sickening exhibitions,[A] was not an age in which the nobler feelings
of Christianity were easily evoked; and without these feelings,
measures for securing public health, which cannot be fostered except
in connection with public decency, found no place among the ideas of
governors or governed.
[A] “To my Lady Batten’s; where my wife and she are lately
come back again from being abroad, and seeing of
Cromwell, Ireton, and Bradshaw hanged and buried at
Tyburne.”--“Pepys’s Diary,” Jan. 31, 1660-61.
The public amusements were many of them brutal and cruel. Tournaments
were less brutal than bear-baiting, bull-baiting, and cock-fighting,
because they fostered animal courage; but animal courage it most
distinctly was.
Fitz-Stephen mentions the drunkenness of the population in the
12th century, and there can be little doubt that when beer was the
only drink--the drink which Queen Elizabeth took for breakfast--a
state of fuddle from drink must have been exceedingly common. From
Chamberlayne’s “Present State of England,” I gather that in the year
after the Fire, 452,563 barrels of strong beer, at 12s. 6d. the barrel;
580,420 barrels of ale, at 16s. the barrel; and 489,797 barrels of
small beer, at 6s. 6d. the barrel, were consumed in London, which (if
we take the population at that time at 500,000) allows about three
barrels, or 108 gallons, or some 1,440 pints per head per annum.
Again, Chamberlayne, speaking of the causes of the Great Fire,
mentions: 1. “The drunkenness and supine negligence of the baker and
his servants in whose house it began. 2. The dead time of night wherein
it began, when some were wearied with working, others filled with
drink, and all in a dead sleep.”
The brutality of the people’s amusements continued down to the end of
the last century, and later. Thus in Pink’s “History of Clerkenwell,” I
find the following advertisement culled from a journal of 1716:--
Public-domain text, read in full here on John Shaqi.
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