London (Ancient and Modern) from the Sanitary and Medical Point of View — John Shaqi
London (Ancient and Modern) from the Sanitary and Medical Point of ViewPoore, George Vivian
History
London (Ancient and Modern) from the Sanitary and Medical Point of View
Poore, George Vivian
Medicine -- England -- London -- History -- 19th century; Sanitation -- England -- London -- History -- 19th century
We may get some idea of the state of public health during the sixteenth
and seventeenth centuries by a reference to the families of monarchs.
The difficulty of rearing children was very largely experienced in
royal families. I have, by the help of Burke’s “Peerage,” made a list
of all the children of monarchs (other than those who ascended the
throne) whose ages at death are given by that genealogist.
This difficulty of rearing children, which began in the reign of Edward
III., becomes very marked with the reign of Henry VIII., who, as we are
told by Froude, was disappointed by a succession of still-born children
borne to him by his first wife.
Of the children of James I., three out of five died under 3; of the
children of Charles I., the ages at death were 29, 26, 20, 15, 4, 1;
of eleven children of James II., by two wives, one (the old Pretender)
attained the age of 78, and of another the age is doubtful, but eight
died under 4, and two others died at 11 and 15; of the six children
of Anne, one reached the age of 11, and the remaining six died under 1
year.
With the accession of George I. this difficulty of rearing royal
families appears to have ceased, having been more or less marked during
the reigns of 21 monarchs, intervening between Edward III. and George
I. What the cause may have been I will not discuss, but I mention the
fact because it is probable that causes which affected kings affected
subjects also.
There can be no doubt that down to the commencement of the present
century London was a veritable fever-bed, the causes of death being
largely malarial fever, spotted or typhus fever, plague, small-pox,
measles, scarlet fever, and whooping-cough, the two latter being
comparatively recent introductions.
THE LONDON “DEATH RATE.”
The present writers on London, like their predecessors, are loud in its
praises and blind to its defects, and they point to a figure which is
called “the death-rate,” and ask us to accept it as evidence that the
state of public health in London is as good as can be.
It is quite true that the death-rate of London is low, and that it is
not much in excess of the country at large, and is very much below that
of some of the big towns scattered through the kingdom. Nevertheless,
before we accept this figure and rest contented with it, we must take
several facts into consideration.
1. The London of the Registrar-General is very extensive, and no small
part of it is rural or semi-rural in character. Many of the dwellers
in Lewisham, Wandsworth, Fulham, Hampstead, Hackney, Greenwich,
Camberwell, and Woolwich, can hardly be looked upon as dwellers in
a city, and it must be remembered that the death-rates in these
districts, which contain only from 40 to 8 persons to an acre, tend
very materially to reduce the death-rate of the whole town.
Public-domain text, read in full here on John Shaqi.
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