Guilds -- England -- London; London (England) -- Description and travel; London (England) -- History
“When Charles V. came over to this country in 1522, certain houses and
inns were set apart for the reception of his retinue, and in St.
Lawrence Lane, at ‘the signe of Saint Lawrence, otherwise called Bosoms
yn, xx beddes and a stable for lx horses’ were directed to be got ready.
The curious old tract about Bankes and his bay horse (_Maroccus
Extaticus_) is said to be by ‘John Dando, the wier-drawer of Hadley, and
Harrie Runt, head ostler of Besomes Inne.’”
The inn was also called “Bossamez” Inn and Boscham’s Inn.
=Honey Lane Market= was established soon after the Fire. Strype thus
speaks of it (vol. i. p. 566):
“Adjoining to this street, on the north side, is Honey Lane, being now,
as it were, an alley with a Freestone pavement, serving as a passage to
Honey Lane Market; the former Lane, and other buildings, being since the
fire of London converted into this market. Among which buildings, was
the Parish Church of St. Allhallow’s, Honey Lane; and, because it was
thought fit not to rebuild it, the parish is united to St. Mary-le-Bow.
This Market is well served, every Week, on Mondays, Wednesdays, Fridays
and Saturdays, with Provisions. The Place taken up by this Market is
spacious. In the middle is a large and square Market-house, standing on
pillars, with rooms over it, and a bell-tower in the midst. There are in
the market one hundred and thirty-five standing stalls for butchers,
with racks, blocks, and others necessaries, all covered over, to shelter
them from the injury of the weather; and also several stalls for
fruiterers. The west end of the market lieth open to Milk Street, where
there is a cock of conduit water for the use of the market. There are
two other passages into it, that is, one out of St. Lawrence’s Lane,
besides that which comes out of Cheapside; which passages are inhabited
by grocers, Fishmongers, Poulterers, Victuallers, and Cheesemongers.”
Complaints are found in the wardmote book of people making fires in the
market; of butchers killing sheep and lambs there; and of the annoyance
caused by the farmers letting soil and refuse lie about the place. Honey
Lane, which led to it, is said by Stow to be so called, being a dark and
narrow place, on account of the constant washing required to keep it
clean—a far-fetched derivation. The name is indeed very ancient. In a
grant, dated 1203-15, made by the Dean and Chapter of St. Paul’s to one
Richard de Corilis mention is made of “Huni” Lane, and in another grant
of the same period the house in question, “a stone built house,” is
mentioned in between Milk Street and “Huni” Lane. There was one Elias de
Honey Lane in 1274.
The market was closed in 1835 and the City of London School built on its
site. The school has now been removed to the Embankment and the place is
let out in offices.
Public-domain text, read in full here on John Shaqi.
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