London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
Having made arrangements with a confederate, his lordship entered the
room in time enough to take his seat in the president’s chair
unquestioned, according to the law of the place. Afterwards the
confederate, pretending to be a stranger, seated himself unnoticed, in
the same manner, in the deputy chairman’s place at the bottom. As the
Frenchmen dropped in, one by one, they were surprised to perceive the
posts of honour thus unusually occupied. They whispered and muttered to
each other as their numbers increased, but at last took their seats
anywhere they could. In tones of discontent, deep but not loud, one
whispered to his neighbour: “Connaissez-vous celui-là?” pointing to the
new president. “Non.” “Ni l’autre?” “Non.” “Ni moi, non plus; ma foi,
c’est singulier! Ah! les drôles! Eh bien, tout-à-l’heure le président
viendra, et alors nous verrons comme tout cela va finir!” At last the
French president arrived, and, finding the post of honour unexpectedly
filled by the two dashing officers of rank, quietly took his seat, like
his countrymen, where he could find it. The others, who were interested
in the scene, seated themselves at the lower end of the table, whilst
the few French who had come early seated themselves as near to the new
president as they could.
The two intruders enjoyed the scene in secret, but behaved with
politeness and affability to all, in their respective circles, till at
last dinner was served. Lord Tyrawley formally did the honours—tasted
the soup, put on a critical look, and asked those who were near him to
taste, and favour him with their opinions. They were surprised at his
assurance, but several tasted, and said simultaneously, “Assez
bien—comme à l’ordinaire—qu’en pensez-vous?” and so on. Lord Tyrawley
then exclaimed: “It is most execrable stuff, and only fit to be placed
before pigs! Waiter” (the man crept forward trembling), “what do you
bring this stuff here for?” The astonished servant looked silently
towards the Frenchmen, in the hopes of catching a hint, when Tyrawley,
in a rage, vociferated: “Don’t answer me, sir! take it away, and bring
me the next dish—take it away instantly, I say!” So saying, he seized
his own plate in both hands, raised it above his head, and then dashed
it with all his force, with its flat bottom, into the midst of the soup,
which spread, in a circular sheet, upon the table and the clothes of all
who sat at that end of it. The Frenchmen started with horror and
surprise, springing from their seats to save their clothes, while his
confederate jumped up, exclaiming: “What do you mean by that, sir?” “I
mean to say,” said Lord Tyrawley, with provoking coolness, “the soup is
very bad.” “Nonsense, sir,” said the apparently enraged deputy chairman;
“you have insulted every man here, and I will see that you give me
immediate satisfaction.” “Oh, sir,” said the Peer, very coolly, “if you
are for that sport, I will indulge you at once.” So saying, each took
Public-domain text, read in full here on John Shaqi.
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