Among the other things are hardly the restaurants which abound with us, good, bad, and indifferent. In the affair of public feeding, of the costliest, as well as the cheapest sorts, we may, with our polyglot menus, safely challenge the competition of any metropolis in the world, not to say the universe. It is not only that we make the openest show of this feeding, and parade it at windows, whereas the English retire it to curtained depths within, but that, in reality, we transact it ubiquitously, perpetually. In both London and New York it is exotic for the most part, or, at least, on the higher levels, and the administration is in the hands of those foreigners who take our money for learning English of us. But there is no such range of Italian and French and German restaurants in London as in New York, and of what there are none are at once so cheap and so good as ours. The cheaper restaurants are apt to be English, sincere in material, but heavy and unattractive in expression; in everything culinary the island touch seems hopelessly inartistic. One Sunday morning, far from home, when the lunch came prematurely, we found all the English eating-houses devoutly shut, and our wicked hope was in a little Italian _trattoria_ which opened its doors to the alien air with some such artificial effect as an orange-tree in a tub might expand its blossoms. There was a strictly English company within, and the lunch was to the English taste, but the touch was as Latin as it could have been by the Arno or the Tiber or on the Riva degli Schiavoni. At the great restaurants, where one may see fashion lunching, the kitchen seemed of an equal inspiration with Sherry's or Delmonico's, but the _entourage_ was less oppressively glaring, and the service had more moments of effacing itself, and allowing one to feel oneself a principal part of the drama. That is often the case with us in the simpler sort of eating-houses, where it is the neat hand of Phyllis that serves rather than that of the white-aproned or dress-coated Strephon of either color or any nationality. My profoundest and distinctest impression of Phyllidian service is from a delightful lunch which I had one golden noonday in that famous and beautiful house, Crosby Place, Bishopsgate, which remains of much the perpendicular Gothic state in which Sir John Crosby proudly built it from his grocer's and woolman's gains in 1466. It had afterwards added to it the glory of lodging Richard III., who, both as protector and as sovereign-prince made appointments there, in Shakespeare's tragedy of him, for the Lady Anne, for Catesby, and for the “First Murderer,” whom he praises for his thoughtfulness in coming for the “warrant,” that he might be admitted to their victim. “Well thought upon; I have it here about me. When you have done, repair to Crosby place.”