Probably the First Murderer lunched there, four hundred years ago, “when he had done as I did now”; but, in the mean time, Henry VIII. had given Crosby Place to a rich Italian merchant, one Anthony Bonvice; later, ambassadors had been received in it; the first Earl of Northampton had enlarged it, and dwelt in it as lord mayor; in 1638 the East India Company had owned it, and later yet, in 1673, it was used for a Presbyterian meeting-house; but in 1836 it was restored to its ancient form and function. I do not know how long it has been an eating-house, but I hope it may long remain so, for the sensation and refreshment of Americans who love a simple and good refection in a mediaeval setting, at a cost so moderate that they must ever afterwards blush for it. You penetrate to its innermost perpendicularity through a passage that enclosed a “quick-lunch” counter, and climb from a most noble banquet-hall crammed with hundreds of mercantile gentlemen “feeding like one” at innumerable little tables, to a gallery where the musicians must have sat of old. There it was that Phyllis found and neat-handedly served my friend and me, gently experiencing a certain difficulty in our combined addition, but mastering the arithmetical problem presently, and taking our tip with an air of surprise which it never created in any of the English-learning Swiss, French, or Italian Strephons who elsewhere ministered to us. The waitresses at Crosby Place were of a girlish dignity which never expected and was never visibly offered the familiar pleasantries which are the portion of that strange, sad, English creation, the barmaid. In tens of thousands of London public-houses she stands with her hand on beer-pumps, and exchanges jocose banalities with persons beyond the counter in whose dim regard she must show a mere blur of hardened loveliness against her background of bottles and decanters; but the waitress at Crosby Place is of an ideal of behavior as fine as that of any Phyllis in a White Mountain hotel; and I thought it to the honor of the lunchers that they seemed all to know it. The gentle influence of her presence had spread to a restaurant in the neighborhood where, another day, in trying for Crosby Place, I was misled by the mediaeval aspect of the entrance, and where I found waitresses again instead of waiters. But nowhere else do I remember them, always excepting the manifold tea-houses of the metropolis, and those repeated A. B. C. cold-lunch places of the Aerated Bread Company, where a chill has apparently been imparted to their bearing by the temperature of the food they serve. It is very wholesome, however, and it may be rather that a New England severity in them is the effect of the impersonal relation of served and server which no gratuity humanizes.