London (England) -- Description and travel; London (England) -- History -- 18th century
most of the nobility and gentry about town. And if a nobleman does not
care to run any hazard, or have the trouble of keeping horses in town,
they will agree to furnish him with a set all the year round.
The principal taverns are large handsome edifices, made as commodious for
the entertaining a variety of company as can be contrived, with some
spacious rooms for the accommodation of numerous assemblies. Here a
stranger may be furnished with wines, and excellent food of all kinds,
dressed after the best manner:—each company, and every particular man, if
he pleases, has a room to himself, and a good fire if it be winter time,
for which he pays nothing, and is not to be disturbed or turned out of
his room by any other man of what quality soever, till he thinks fit to
leave it. And as many people meet here upon business, at least an
equal-number resort hither purely for pleasure, or to refresh themselves
in an evening after a day’s fatigue.
And though the taverns are very numerous, yet ale-houses are much more
so, being visited by the inferior tradesmen, mechanics, journeymen,
porters, coachmen, carmen, servants, and others whose pockets will not
reach a glass of wine. Here they sit promiscuously in common dirty
rooms, with large fires, and clouds of tobacco, where one that is not
used to them can scarce breathe or see; but as they are a busy sort of
people, they seldom stay long, returning to their several employments,
and are succeeded by fresh sets of the same rank of men, at their leisure
hours, all day long.
Of eating-houses and cook-shops there are not many, considering the
largeness of the town, unless it be about the Inns of Court and Chancery,
Smithfield, and the Royal Exchange, and some other places, to which the
country-people and strangers resort when they come to town. Here is good
butcher’s meat of all kinds, and in the best of them fowls, pigs, geese,
&c., the last of which are pretty dear; but one that can make a meal of
butcher’s meat, may have as much as he cares to eat for sixpence; he must
be content indeed to sit in a public room, and use the same linen that
forty people have done before him. Besides meat, he finds very good
white bread, table-beer, &c.
Public-domain text, read in full here on John Shaqi.
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