To Angela the change from an enclosed convent to such a house as Chilton Abbey, was a change that filled all her days with wonder. The splendour, the air of careless luxury that pervaded her sister’s house, and suggested costliness and waste in every detail, could but be distressing to the pupil of Flemish nuns, who had seen even the trenchers scraped to make soup for the poor, and every morsel of bread garnered as if it were gold dust. From that sparse fare of the convent to this Rabelaisian plenty, this plethora of meat and poultry, huge game pies and elaborate confectionery, this perpetual too much of everything, was a transition that startled and shocked her. She heard with wonder of the numerous dinner tables that were spread every day at Chilton. Mr. Manningtree’s table, at which the Roman Priest from Oxford dined, except on those rare occasions when he was invited to sit down with the quality; and Mrs. Hubbock’s table, where the superior servants dined, and at which Henriette’s dancing-master considered it a privilege to over-eat himself; and the two great tables in the servants’ hall, twenty at each table; and the _gouvernante_, Mrs. Priscilla Goodman’s table in the blue parlour upstairs, at which my lady’s English and French waiting-women, and my lord’s gentlemen ate, and at which Henriette and her brother were supposed to take their meals, but where they seldom appeared, usually claiming the right to eat with their parents. She wondered as she heard of the fine-drawn distinctions among that rabble of servants, the upper ranks of whom were supplied by the small gentry—of servants who waited upon servants, and again other servants who waited on those, down to that lowest stratum of kitchen sluts and turnspits, who actually made their own beds and scraped their own trenchers. Everywhere there was lavish expenditure—everywhere the abundance which, among that uneducated and unthoughtful class, ever degenerates into wanton waste. It sickened Angela to see the long dining-table loaded, day after day, with dishes that were many of them left untouched amidst the superabundance, while the massive Cromwellian sideboard seemed to need all the thickness of its gouty legs to sustain the “regalia” of hams and tongues, pasties, salads and jellies. And all this time _The Weekly Gazette_ from London told of the unexampled distress in that afflicted city, which was but the natural result of an epidemic that had driven all the well-to-do away, and left neither trade nor employment for the lower classes. “What becomes of that mountain of food?” Angela asked her sister, after her second dinner at Chilton, by which time she and Hyacinth had become familiar and at ease with each other. “Is it given to the poor?” “Some of it, perhaps, love; but I’ll warrant that most of it is eaten in the offices—with many a handsome sirloin and haunch to boot.”