understand that my lord Cardinal had not yet come, but he came in before the second course, booted and spurred, and bade them "preface" [a contraction of four French words, meaning "Much good may it do you!"], at whose coming there was great joy, every man rising from his place. He, the Cardinal, being in his apparel as he rode [why he did so is not very clear], called for a chair, and sat among them as merry as ever he had been seen. The second course with many dishes, subtleties, and devices, above a hundred in number, which were of such goodly proportion and so costly, that I think the Frenchmen never saw the like. There were castles with images; beasts, birds, and personages most lively made; a chessboard of spiced plate with men thereof, which was put into a case to be taken to France. Then took my lord a bowl of gold filled with ippocrass, and drank to his lord the King, and next to the King of France. The guests, of course, did the same, and the cups went so merrily around that many of the Frenchmen were fain to be led to their beds. Then rose up my lord, went into his privy chamber to pull off his boots, and then went he to supper, making a slight repast, and then rejoined his guests, and used them so lovingly and familiarly that they could not commend him too much.’ Cavendish’s account of the banquet, which he evidently wrote _con amore_, is much longer than our extract, and that probably is too long for our readers. To them we apologize for entertaining (?) them with so tedious a description of trivialities,[#] but in a special historic précis of Hampton Court such details must necessarily be inserted, just as in making an inventory of the contents of a mansion, not the grand furniture of the drawing and dining-room only has to be enumerated, but also the humble pots and pans of the scullery. [#] In the Middle Ages and Renaissance days banquets, masks and revels were thought a great deal of; yea, so great was the rage for them that nowhere were masks more frequently performed than at the very last place one would expect them to be indulged in, namely, at the Inns of Court, where grave and learned lawyers, under the presidency of the Master of the Revels—an office which led more readily to knighthood than professional merit—discussed the cut and colour of the shepherdesses’ kirtles. Whoso likes to read of such doings will find plenty about them in the ’Progresses of Queen Elizabeth,’ and in Whitelock’s ’Memorials.’ An account of the revival of the ’Maske of Flowers’ at Gray’s Inn in July, 1887, will be found in the journals of that date.