London (England) -- Description and travel; London (England) -- History -- 1800-1950
Mrs. Schopenhauer tells us that it is customary to go for breakfast to a
pastry-cook’s shop, and eat a few cakes hot from the pan. Truly, we did
not know it. Of course, she agrees with other writers as to the
smallness of the houses, every room of which you can tell from the
outside; but we were not aware that, as she informs us, all the doors
are exceedingly narrow and high, and that frequently the front-doors
look only like narrow slits in the wall.
’Bedrooms seldom can contain more than one bed; but English bedsteads
are large enough to hold three persons. And it is a universal custom
not to sleep alone; sisters, relations, and female friends share a bed
without ceremony, and the mistress of the house is not ashamed to take
her servant to bed with her, for English ladies are afraid of being
alone in a room at night, having never been brought up to it.... The
counterpane is fastened to the mattress, leaving but an opening for
slipping in between the two.’
Again, we are told to our astonishment: ’The majority of Londoners,
workmen and shopkeepers, who form but one category, on the whole lead
sad lives. Heavy taxes, the high prices of necessaries, extravagance of
dress, compel them to observe a frugality of living which, in other
countries, would be called poverty.
’The shopkeeper, for ever tied to his shop and the dark parlour behind,
must deny himself every amusement. Theatres are too far off and too
expensive; the wife of a well-to-do tradesman seldom can visit one more
than twice a year.
’During the week they cannot leave the shop between nine in the morning
and twelve at night. The wife generally attends to it, while the
husband sits in the parlour behind and keeps the accounts. True, on
Sundays all the shops are closed, but so are the theatres, and as all
domestics and other employés insist on having that day to themselves,
the mistress has to stay at home to take care of the house.
’Merchants lead lives nearly as dull. They have to deny themselves
social pleasures indulged in by the rich merchants of Hamburg or
Leipsic. English ladies are more domesticated, and not accustomed to
the bustle of public amusements. But their husbands, after business
hours, occasionally seek for recreation in cafés and taverns.’
How very one-sided and imperfect a view of English middle life, even as
it was seventy years ago, when these remarks were written, is presented
to us by them is self-evident!
Public-domain text, read in full here on John Shaqi.
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