Loss of the Steamship "Titanic"Great Britain. Court to investigate loss of steamship "Titanic"
History
Loss of the Steamship "Titanic"
Great Britain. Court to investigate loss of steamship "Titanic"
Shipwrecks; Titanic (Steamship)
_D deck._--The general height from D deck to C deck was 10 feet 6
inches, this being reduced to 9 feet at the forward end, and 9 feet 6
inches at the after end, the taper being obtained gradually by
increasing the sheer of the D deck. The forward end of this deck
provided accommodation for 108 firemen, who were in two separate
watches. There was the necessary lavatory accommodation, abaft the
firemen's quarters at the sides of the ship. On each side of the middle
line immediately abaft the firemen's quarters there was a vertical
spiral staircase leading to the forward end of a tunnel, immediately
above the tank top, which extended from the foot of the staircase to the
forward stokehole, so that the firemen could pass direct to their work
without going through any passenger accommodation or over any passenger
decks. On D deck abaft of this staircase was the third class promenade
space which was covered in by C deck. From this promenade space there
were 4 separate ladderways with 2 ladders, 4 feet wide to each. One
ladderway on each side forward led to C deck, and one, the starboard,
led to E deck and continued to F deck as a double ladder and to G deck
as a single ladder. The two ladderways at the after end led to E deck on
both sides and to F deck on the port side. Abaft this promenade space
came a block of 50 first-class staterooms. This surrounded the forward
funnel. The main first-class reception room and dining saloon were aft
of these rooms and surrounded the No. 2 funnel. The reception room and
staircase occupied 83 feet of the length of the ship. The dining saloon
occupied 112 feet, and was between the second and third funnels. Abaft
this came the first-class pantry, which occupied 56 feet of the length
of the ship. The reciprocating engine hatch came up through this pantry.
Aft of the first-class pantry, the galley, which provides for both first
and second class passengers, occupied 45 feet of the length of the ship.
Aft of this were the turbine engine hatch and the emergency dynamos.
Abaft of and on the port side of this hatch were the second-class pantry
and other spaces used for the saloon service of the passengers. On the
starboard side abreast of these there was a series of rooms used for
hospitals and their attendants. These spaces occupied about 54 feet of
the length. Aft of these was the second-class saloon occupying 70 feet
of the length. In the next 88 feet of length there were 38 second-class
rooms and the necessary baths and lavatories. From here to the stern was
accommodation for third-class passengers and the main third-class
lavatories for the passengers in the after end of the ship. The
water-tight bulkheads come up to this deck throughout the length from
the stern as far forward as the bulkhead dividing the after boiler room
from the reciprocating engine room. The water-tight bulkhead of the two
compartments abaft the stem was carried up to this deck.
Public-domain text, read in full here on John Shaqi.
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