Louis Pasteur: His Life and LaboursVallery-Radot, René
Science
Louis Pasteur: His Life and Labours
Vallery-Radot, René
Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
LOUIS PASTEUR
LOUIS PASTEUR
HIS LIFE AND LABOURS
_BY HIS SON-IN-LAW_
TRANSLATED FROM THE FRENCH
BY
LADY CLAUD HAMILTON
_WITH AN INTRODUCTION_
BY JOHN TYNDALL
NEW YORK
D. APPLETON AND COMPANY
1, 3, AND 5 BOND STREET
1886.
PREFACE.
In the _salon_ of a distinguished man, or of a great writer, there is
often to be found a person who, without being either a fellow-worker
or a disciple, without even possessing the scientific or literary
qualities which might explain his habitual presence, lives nevertheless
in complete familiarity with the man whom all around him call 'dear
master.' Whence comes this intimate one? who is he? what is his
business? He is only known as a friend of the house. He has no other
title, and he is almost proud of having no other. Stripped of his
own personality, he speaks only of the labours and the success of
his illustrious friend, in the radiance of whose glory he moves with
delight.
The author of this work is a person of this description. Intimately
connected with the life of M. Pasteur, and a constant inmate of his
laboratory, he has passed happy years near this great investigator, who
has discovered a new world--the world of the infinitely little. Since
the first studies of M. Pasteur on molecular dissymmetry, down to his
most recent investigations on hydrophobia, on virulent diseases, and on
the artificial cultures of living contagia, which have been converted
by such cultures into veritable vaccines--passing by the intermediate
celebrated experiments on spontaneous generation, fermentation, the
diseases of wine, the manufacture of beer and vinegar, and the diseases
of silkworms--the author of these pages has been able, if not to
witness all, at least to follow in its principal developments this
uninterrupted series of scientific conquests.
'What a beautiful book,' he remarked one day to M. Pasteur, 'might be
written about all this!'
'But it is all in the Comptes-rendus of the Academy of Sciences.'
'It is not for the readers of the Comptes-rendus that such a book needs
to be written, but for the great public, who know that you have done
great things, but who know it only vaguely, by the records of journals,
or by fragments of biography. The persons are few who know the history
of your discoveries. What was your point of departure? How have you
arrived at such and such principles, and at the consequences which
flow from these principles? What is the connection and rigorous bond
of your method? These are the things which it would be interesting to
put together in a book which would have some chance of enduring as an
historic document.'
Public-domain text, read in full here on John Shaqi.
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