But Pasteur was not content with simply destroying the ferments of these diseases, he wished above all to prevent their introduction. At the moment when the wort is raised to the boiling-point, when the germs of disease are destroyed by the heat, if the cooling of the wort is effected in contact with both air and yeast free from exterior germs, the beer may be made under conditions of exceptional purity. Some brewers, taking for their basis Pasteur's principles, constructed an apparatus which enabled them to protect the wort while it was cooling from the organisms of the air, and to ferment this wort with a leaven as pure as possible. At the Exhibition of Amsterdam there might be seen bottles half full, containing a perfectly clear beer, which had been tapped from the time of opening of the Exhibition. This was French beer, manufactured according to Pasteur's principles, by a great brewer of Marseilles, M. Velten. The happy effect of these studies is universally recognised. At Copenhagen, M. Jacobsen has had a bust of Pasteur, by Paul Dubois, placed in the _salle d'honneur_ of his celebrated laboratory. * * * * * In terminating his _Studies on Beer_, Pasteur recalled to mind the principles which for twenty years had directed his labours, the resources and applications of which appeared to him unlimited. 'The etiology of contagious diseases,' he wrote with a scientific certainty of conviction, 'is on the eve of having unexpected light shed upon it.' _VIRULENT DISEASES._ SPLENIC FEVER (CHARBON)--SEPTICÆMIA. 'He that thoroughly understands the nature of ferments and fermentations,' said the physicist Robert Boyle, 'shall probably be much better able than he that ignores them, to give a fair account of divers phenomena of certain diseases (as well fevers as others), which will perhaps be never properly understood without an insight into the doctrine of fermentations.' At all times, medical theories, more particularly those which concern the etiology of virulent diseases, have had to encounter the opposition of explanations invented to account for the phenomena of fermentation. When Pasteur in 1856 began his labours on these subjects, the ideas of Liebig were everywhere revived. Like the ferments, so the viruses and processes of disease were considered as the results of atomic motions proper to substances in course of molecular change, and able to communicate themselves to the diverse constituents of the living body. The researches of Pasteur on the part played by microscopic organisms in fermentation, changed the course of these ideas. The ancient medical theory of parasites and living contagia was revived. A German Professor, Dr. Traube, in 1864, put forward, in one of his clinical lectures, a new doctrine of the ammoniacal fermentation of urine.