Louis Pasteur: His Life and LaboursVallery-Radot, René
Science
Louis Pasteur: His Life and Labours
Vallery-Radot, René
Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
Overstrained by years of labour in this field, Pasteur was smitten with
paralysis in October 1868. But this calamity did not prevent him from
making a journey to Alais in January 1869, for the express purpose
of combating the criticisms to which his labours had been subjected.
Pasteur is combustible, and contradiction readily stirs him into
flame. No scientific man now living has fought so many battles as he.
To enable him to render his experiments decisive, the French Emperor
placed a villa at his disposal near Trieste, where silkworm culture had
been carried on for some time at a loss. The success here is described
as marvellous; the sale of cocoons giving to the villa a net profit of
twenty-six millions of francs.[6] From the Imperial villa M. Pasteur
addressed to me a letter, a portion of which I have already published.
It may perhaps prove usefully suggestive to our Indian or Colonial
authorities if I reproduce it here:--
'Permettez-moi de terminer ces quelques lignes que je dois dicter,
vaincu que je suis par la maladie, en vous faisant observer que vous
rendriez service aux Colonies de la Grande-Bretagne en répandant la
connaissance de ce livre, et des principes que j'établis touchant la
maladie des vers à soie. Beaucoup de ces colonies pourraient cultiver
le mûrier avec succès, et, en jetant les yeux sur mon ouvrage, vous
vous convaincrez aisément qu'il est facile aujourd'hui, non-seulement
d'éloigner la maladie régnante, mais en outre de donner aux récoltes de
la soie une prospérité qu'elles n'ont jamais eue.'
* * * * *
The studies on wine prepare us for the 'Studies on Beer,' which
followed the investigation of silkworm diseases. The sourness,
putridity, and other maladies of beer Pasteur traced to special
'ferments of disease,' of a totally different form, and therefore
easily distinguished from the true _torula_ or yeast-plant. Many
mysteries of our breweries were cleared up by this inquiry. Without
knowing the cause, the brewer not unfrequently incurred heavy losses
through the use of bad yeast. Five minutes' examination with the
microscope would have revealed to him the cause of the badness, and
prevented him from using the yeast. He would have seen the true
_torula_ overpowered by foreign intruders. The microscope is, I
believe, now everywhere in use. At Burton-on-Trent its aid was very
soon invoked. At the conclusion of his studies on beer M. Pasteur came
to London, where I had the pleasure of conversing with him. Crippled by
paralysis, bowed down by the sufferings of France, and anxious about
his family at a troubled and an uncertain time, he appeared low in
health and depressed in spirits. His robust appearance when he visited
London, on the occasion of the Edinburgh Anniversary, was in marked and
pleasing contrast with my memory of his aspect at the time to which I
have referred.
* * * * *
Public-domain text, read in full here on John Shaqi.
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