It suffices here to state that the results of this second experiment were absolutely conclusive, and that the theories of contact force or of communicated motion, which up to that time had reigned in science, were completely overthrown. II. The light shed by these experiments quickly extended its sphere; and Pasteur lost no time in discovering a new ferment, that of butyric acid. Having shown the absolute independence which exists between the ferment of butyric acid and the others, he found, contrary to the general belief, that the lactic ferment is incapable of giving rise to butyric acid, and that there exists a butyric fermentation having its own special ferment. This ferment consists of a species of vibrio. Little transparent cylindrical rods, rounded at their extremities, isolated or united in chains of two or three, or sometimes even more, form these vibrios. They move by gliding, the body straight, or bending and undulating. They reproduce themselves by fission, and to this mode of generation their frequent arrangement in the form of a chain is due. Sometimes one of the little rods, with a train of others behind it, agitates itself in a lively manner as if to detach itself from the rest. Often, also, the little rod, after being broken off, holds on still to its chain by a mucous transparent thread. These little infusoriæ may be sown like the yeast of beer or the lactic ferment. If the medium in which they are sown is suitable for their nourishment, they will multiply to infinity; but the character most essential to be observed is, that they may be sown in a liquid which contains only ammonia and crystallisable substances, together with the fermentable substances, sugar, lactic acid, gum, &c. The butyric fermentation manifests itself as these little organisms multiply. Their weight sensibly increases, though it is always minute in comparison with the quantity of butyric acid produced; this is found to be the case in all other fermentations.