Furthermore, the year-round supply of green food in the South is
naturally conducive to the health and well-being of all animals, whereas
in the North, for several months in the year, only concentrated food is
available.
"The South, with her short, mild winters, and her abundance of grasses,
can grow young cattle cheaper than the North."--W. J. Spillman, Chief of
the Bureau of Farm Management, United States Department of Agriculture.
A mild climate, luxuriant pastures, a great variety of forage crops, a
year-round supply of green food, and living outdoors all the year, are
the factors that make Southern Louisiana the ideal cattle-raising
section of the United States.
James Wilson, former Secretary of the United States Department of
Agriculture, at the National Live Stock Show held in New Orleans in
1916, said:
"You have as fine domestic animals in the State of Louisiana today as
you will find anywhere; the finest breeds of cattle--Holstein and
others, as well as American breeds of Herefords, which are an
improvement over the English Hereford."
In the corn belt the lands are not so productive in grains and pasture
crops as the alluvial lands of Louisiana.
In the North the growing season for crops does not exceed six months; in
Louisiana the productive period is twelve months.
In Northern states, animals can be pastured in the fields during six or
seven months only; in Louisiana the animals may pasture in the open the
whole year.
In the North, extensive and costly barns and equipment are essential for
winter shelter and feeding, and vast quantities of grain, hay, ensilage,
and other foods, must be raised and stored, as the period of
winter-feeding extends over six months; in Louisiana, open sheds facing
south provide all the shelter needed, as aside from cold rains at
intervals during February or March, there are no rigors of climate.
Careful estimates by farm experts, and by authorities on cattle, place
the cost of production in Louisiana at less than 60 per cent of the cost
in the most favored corn-belt states.
There is no winter here, as understood in the North. Frost is a rarity,
frequently being absent for several years, and is never severe; the
rainfall is well distributed and averages 60 inches a year; extremes of
temperature are very rare; the average for January is 59 degrees, and
for July, 82 degrees, over the Gulf Coast area of Southern Louisiana;
and vegetation flourishes the year round.
The cost of summer feeding in Southern Louisiana, as compared with
summer feeding in the corn-belt states, shows a difference of about 25
per cent in favor of the former.
In winter feeding, the difference is altogether in favor of Louisiana.
Furthermore, practically none of the food consumed here is required to
keep up the animal heat, whereas 30 per cent of the food given Northern
cattle during the winter is absorbed by this requirement alone.
Public-domain text, read in full here on John Shaqi.
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