Love Potions Through the Ages: A Study of Amatory Devices and MoresWedeck, Harry E.
History
Love Potions Through the Ages: A Study of Amatory Devices and Mores
Wedeck, Harry E.
Aphrodisiacs -- History; Erotic literature
Fishing with poison is a quick way to catch fish and an easy
method of taking them, but it makes the fish inedible and bad.
In the same way women who artfully employ love-potions and magic
spells upon their husbands, and gain the mastery over them
through pleasure, find themselves consorts of dull-willed,
degenerate fools. The men bewitched by Circe were of no service
to her, nor did she make the least use of them after they had
been changed into swine and asses.
Evidently the normal procedure in Plutarch’s day was to employ the
love-potion without hesitation. It must have been highly popular, a
regular instrument of amorous stimulation. Further, in addition to
sexual excitation, the potion manifestly induced other and less
acceptable results, and it also intruded on normal physiological and
emotional conditions. It was, in short, a malefic instrument. The most
wholesome advice, then, that Plutarch could now offer was to shun such
adventitious amatory aids, to rely primarily on the inherent amorousness
of the two marrying partners.
* * * * *
In medieval Spain, in the thirteenth century, a certain Juan Ruiz,
Archpriest of Hita, published a book entitled _Book of Good Love_. Good
love, that is, _buen amor_, is spiritual love, divine love. _Loco amor_
is the frenzied, carnal love of women that St. Thomas Aquinas terms
_amor naturalis_.
Ruiz, familiar with the concept and practices of both types of love,
refers to the large body of erotic stimulants, that the Arabs introduced
into Europe. Among such potions and aphrodisiacs were: citrus fruits,
ginger, cloves, cummin seeds, and carrots.
* * * * *
The actual composition of love-potions and analogous amatory fortifiers
is not known in each case in specific detail. Erotologists, historians
of ethnic mores, chroniclers, authors of amatory manuals, and writers on
similar topics make frequent casual references to the fact of the potion
itself, with the implication that the individual ingredients, their
relationship to each other, the sources of supply, and the method of
compounding them into one medicament are either so well established in
public knowledge as to dispense with the enumeration of the component
elements, or are merely in the nature of traditional information,
transmitted to the reader without further comment, without the personal
or necessary intrusion of the writer.
Despite such strictures, however, there remains a sufficiently
substantial corpus of knowledge relative both to the potion as such and
to the elements of such a compound elixir.
Public-domain text, read in full here on John Shaqi.
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