Never before had Lucian seen the parlour of an English farmhouse, nor
such a feast as that spread out on the square dinner-table. The parlour
was long and wide and low-roofed, and the ceiling was spanned by beams
of polished oak; a bright fire crackled in the old-fashioned grate, and
a lamp burned on the table; but there were no blinds or curtains drawn
over the latticed windows which overlooked the garden. Lucian’s
observant eyes roved about the room, noting the quaint old pictures on
the walls; the oil paintings of Mr. Trippett’s father and mother; the
framed samplers and the fox’s brush; the silver cups on the sideboard,
and the ancient blunderbuss which hung on the centre beam. It seemed to
him that the parlour was delightfully quaint and picturesque; it smelled
of dried roses and lavender and sweetbriar; there was an old sheep-dog
on the hearth who pushed his muzzle into the boy’s hand, and a
grandfather’s clock in one corner that ticked a solemn welcome to him.
He had never seen such an interior before, and it appealed to his sense
of the artistic.
Lucian’s eyes wandered at last to the table, spread for high tea. That
was as new to him as the old pictures and samplers. A cold ham of
generous proportions figured at one side of the table; a round of cold
roast-beef at the other; the tea-tray filled up one end; opposite it
space was left for something that was yet to come. This something
presently appeared in the shape of a couple of roast fowls and a stand
of boiled eggs, borne in by a strapping maid whose face shone like the
setting sun, and who was sharply marshalled by Mrs. Trippett, carrying a
silver teapot and a dish of hot muffins.
‘Now then, my dear,’ she said, giving a final glance over the table, ‘we
can begin as soon as the gentlemen come, and I lay they won’t be long,
for Mr. Pepperdine’ll be hungry after his journey, and so I’m sure are
you. Come and sit down here and help yourself to an egg--they’re as
fresh as morning dew--every one’s been laid this very day.’
The boy sat down and marvelled at the bountiful provision of Mrs.
Trippett’s tea-table; it seemed to him that there was enough there to
feed a regiment. But when Mr. Trippett and Mr. Pepperdine entered and
fell to, he no longer wondered, for the one had been out in the fields
all day, and the other had been engaged in the unusual task of
travelling, and they were both exceptional trenchermen at any time. Mr.
Trippett joked with the boy as they ate, and made sundry references to
Yorkshire pudding and roast-beef which seemed to afford himself great
satisfaction, and he heaped up his youthful visitor’s plate so
generously that Lucian grew afraid.
‘Cut and come again,’ said Mr. Trippett, with his mouth full and his
jaws working vigorously. ‘Nothing like a good appetite for growing
lads--ah, I was always hungry when I was a boy. Never came amiss to me,
didn’t food, never.’
Public-domain text, read in full here on John Shaqi.
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