Mad: A Story of Dust and AshesFenn, George Manville
General
Mad: A Story of Dust and Ashes
Fenn, George Manville
Fiction
It was a sight worth seeing--the satisfaction of that grim old man, as
he went chuckling down the creaking stairs, and out into the court. His
was not the shape a painter would have chosen for the embodiment of
gratitude; but there it was--even the battered, ill-used carcass of that
old printer--a body misused by the hard world till he had grown careless
of it himself, and misused it in his turn. Alone in the world, what had
he to care for beyond a little present enjoyment? For as to the future,
it is to be feared that Mr Sterne would have pronounced him as being
beneath a dense black cloud. Twice was the old man stopped by
lamp-posts, but he recollected himself and continued his route to where
the open door of the cook-shop sent out a thick, kitcheny vapour,
pleasant or the reverse, according to whose organs it assailed--to the
well-fed perhaps disgusting, but to the poor and hungry an odour as of
paradise. There upon the shining pewter dishes, that in the early morn
had been such a dry metallic desert, were now displayed, in gravy-oozing
majesty, what Matt looked upon as all the delicacies of the season.
There were round of beef and brisket, boiled; roast leg, shoulder, and
loin of mutton; roast beef, and the remains of the veal; while as to
gravy--whence comes the gravy that meanders in streams over cook-shop
joints, flooding the dishes, and making glad the hearts of the hungry?--
there was gravy to an extent never known in private life, for the joints
soaked in the tissue-renovating fluid.
Ah! that fat cook-shop-keeper, as he wielded his long-bladed, keen
carver, and equitably and glibly sliced it through fat and lean,
well-done, under-done, and brown, with a facility that made one think he
had been apprenticed to a ham in the palmy days of Vauxhall--dealing
with the porcine joint with similar intentions to those of the
gold-beater with his morsel of the yellow ore. Ah! that fat, rosy-faced
man in the white cap and jacket had much to answer for in the way of
tempting hungry sinners. Fat! he might well be fat, for was he not
existing upon the very essences of the meats always beneath his
nostrils, which must have inhaled sustaining wealth at every breath he
drew, to the saving of both teeth and digestion?
But he did not tempt old Matt, who entered and asked for a "small
German," for which he paid twopence, asking no questions regarding its
composition, while it was delivered to him after the fashion that buns
are presented to our old ursine friends at the "Zoo"--stuck at the end
of a fork.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account