Madrid: an historical description and handbook of the Spanish capitalCalvert, Albert Frederick
History
Madrid: an historical description and handbook of the Spanish capital
Calvert, Albert Frederick
Art -- Spain -- Madrid; Madrid (Spain) -- Description and travel
In the Buen Retiro and the Parque de Madrid you may study the _beau
monde_ of the city from the shade of the trees during the afternoon
parade. Here there are over two hundred acres of pleasure grounds, more
or less unkempt, but containing a fine avenue, paths, and umbrageous
trees. The upper classes of the city delight in riding and driving. It
is necessary to own a carriage and pair in order to figure in Madrid
society, and the hobby of motoring is on the increase here as elsewhere
in Europe. In former times the Buen Retiro was a royal demesne. Kings of
Spain from Philip II. to Charles III. resorted to this pleasaunce, and a
palace stood in the gardens. Nowadays, the Parque is a public pleasure
resort, used by high and low, and often merry with a carnival or a
battle of flowers. The Royal Palace overlooks the Manzanares, and
dominates the city. It is in form a huge quadrangle, designed by
Sachetti. The views from its windows are wide and impressive, and an
idea of their beauty may be gained from the balcony near the Royal
Armoury. Behind the palace is the Campo del Moro, a lovely garden on the
spot where Ibn Yusuf besieged the old Alcázar. Only the privileged are
permitted to enter this verdant sanctuary.
In an interesting book, “A Year in Spain,” written by a young American
in 1831, there is a picture of the daily life of Madrid which may serve
to illustrate the day’s round among the leisured in the city of to-day:
“The first thing in the morning was to arrange and order everything for
the day. Then each took the little _higada_ of chocolate and
_panecillo_, or small roll, of the delightful bread of Madrid. This meal
is not taken at a table but sitting, standing, or walking from room to
room, and not unfrequently in bed. This over, each went to his peculiar
occupations; the old woman, with her Diarios and Gacetas, to open her
reading-room in the entry; Florencia to ply her needle; and Don Valentin
to play tinker overhead, having first taken out his flint and steel, and
cigar and paper, to prepare his brief cigarillo, which he would smoke,
with a sigh between each puff, after those days of liberty when a cigar
cost two _cuartos_ instead of four. Towards noon he would roll himself
in his _capa parda_--cloak of brown--and go down into the Puerta del
Sol, to learn the thousand rumours which there find daily circulation.
If it were a feast day, the Mass being over, he would go with his
daughter to the Prado. At two the family took its mid-day meal,
consisting, beside some simple dessert, of soup and _puchero_,
well-seasoned with pepper, saffron, and garlic. If it had been summer,
the _siesta_ would have passed in sleep; but it being winter, Don
Valentin took advantage of the short-lived heat to wander forth with a
friend, and in the evening went to his _tertulia_, or friendly reunion.
In summer, one, or even two o’clock, is the hour of retiring; but in
winter it is eleven. Always the last thing before going to bed was to
Public-domain text, read in full here on John Shaqi.
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