Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
An animal of the higher class can live several days without water,
several weeks without food, but only a very few minutes without oxygen.
When the blood becomes surcharged with carbonic acid gas, and oxygen is
refused admittance to the lungs, life ceases in about five or six
minutes. From this it can easily be seen how important it is to have a
proper supply of oxygen. Acute deprivation of this element is
immediately fatal, and chronic deprivation of a good supply helps to
produce early deterioration and premature death. The lungs can easily be
kept in good condition, and when we ponder on the beautiful and
effective way in which nature has equipped us with a respiratory
apparatus and an inexhaustible store of oxygen, surely we must
understand the folly of not helping ourselves to what is so vital, yet
absolutely free.
Wrong eating and impure air are largely responsible for all kinds of
respiratory troubles, from a simple cold to the most aggravated form of
pulmonary tuberculosis. Exercise and deep breathing will to a great
extent antidote overeating, but there is a limit beyond which the lungs
refuse to tolerate this form of abuse.
Experiments have shown that if the carbonic acid gas thrown off daily by
an adult male were solidified, it would amount to about seven ounces of
solid carbon, which comes from fats, sugars and starches that are burned
in the body. It is well to remember that there are various forms of
burning or combustion. Rapid combustion is exemplified in stoves and
furnaces, where the carbon of coal or wood rapidly and violently unites
with oxygen. Slow combustion takes place in the rotting of wood, the
rusting of iron and steel and the union of oxygen with organic matter in
animal bodies. Both processes are the same, varying only in rapidity and
intensity.
People who daily give off seven ounces of carbon are overworking their
bodies. They take in too much food and consequently force too great
combustion. This forcing has evil effects on the system, for under
forced combustion the body is not able to clean itself thoroughly. Some
of the soot remains in the flues (the blood-vessels) and is deposited in
the various parts of the engine (the body). Result: Hardening, which
means loss of elasticity and aging of the body. Aging of the body
results in deterioration of the mind. Proper breathing is fine, but
unless it is also accompanied by proper eating it does not bring the
best results.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account