Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
Eggs are better for children than meat. However, it is not necessary to
give them. The children get enough milk to supply all the protein they
need. Eggs may be given earlier than meat. At the age of two and
one-half years an egg may be given occasionally. At three they may be
given every other day, one egg at a meal. At five or six years of age,
an egg may be given daily, but not more than one at a time. If they are
soft boiled, three and one-half minutes will suffice. If hard boiled,
cook them fifteen to twenty minutes. An egg boiled seven or eight
minutes is not only hard but tough. Longer boiling makes the albumin
mellow. Always prepare eggs simply without using grease.
Eggs may be given in combination with either fruits or vegetables. Milk
is not to be taken in the egg meal, for if such combinations are made
the child gets more protein than necessary. Eggs are easy to digest and
the chief objection to their free use in feeding children is that the
protein intake will be too great, which causes disease.
Nuts should not be given until the children are old enough to masticate
them thoroughly. The best combination is the same as for eggs. Children
under six years of age should not have much more than one-half of an
ounce of nut meats at a meal. The pecans are the best. Children rarely
chew nuts well enough, so they should seldom be used. They may be ground
very fine and made into nut butter, which may be substituted for
ordinary butter.
Give no butter until the child has completed his second year. The whole
milk contains all the fat necessary. Butter should always be used in
moderation, for although it digests easily, it is a very concentrated
food.
Again the question will be asked: "How much shall I feed my child?" I do
not know, but I do know that most children get at least three times as
much food as is good for them. People can establish a toleration to a
certain poison, and seemingly take it with impunity for a while. Some
arsenic eaters and morphine addicts take enough of their respective
drugs daily to kill a dozen normal men. However, the drugs, if not
stopped, always ruin the user in the end. It is the same way with food.
Children seem to establish a toleration for an excess for a shorter or
longer period of time, but the overeating always produces discomfort and
disease in the end, and if it is continued it will cause premature
death.
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