Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
The bodies of children are composed largely of water. The structures are
flexible and elastic. The bones are made up mostly of cartilaginous
structure. As the children grow older more solids are deposited in the
body and the proportion of solid matter to water grows greater. Lime is
deposited in the bones. When they are limy throughout they are said to
be ossified. After this process is complete no more growth can take
place. Bone formation continues until about the age of twenty-five. At
this age the body is efficient. The fluids circulate without
obstruction. Could this condition be maintained, there would be no
decay.
During the early years of life the food intake in proportion to the
weight of the body is great. The child is active and uses much fuel to
produce power and to repair the waste. Considerable food is required for
body building. At this time a broken bone mends quickly and cuts heal in
a short time. With advancing years come slowness and sluggishness of the
various vital activities. The slowing up can be retarded almost
indefinitely by proper care of the body.
If the circulation could be maintained and the purity of the blood
stream guarded, old age would be warded off. A healthy body is able to
cleanse itself under favorable conditions and so long as the body is
clean through and through there is no opportunity for disease to take
place and there can be no aging. By aging I mean not so much the number
of years one has lived as the amount of hardening and degeneration of
the body that take place.
Some are as old at forty as others are at seventy.
When people have reached physical maturity they should begin to reduce
their food intake. There is no need for building material then. All that
is necessary is enough to repair the waste and to keep up the
temperature. The individual at twenty-seven should eat a little less
than when he was twenty and by the age of thirty-five he should have
reduced his food still more and made his meals very simple. Children
enjoy the gratification of the sense of taste, but at the age of
thirty-five a man has lived enough and experienced enough so that he
should know that the overgratification of appetites is an evanescent and
unprofitable pleasure, always costing more than it is worth. It is best
to grow into good habits while young, for it is difficult to do so after
one has grown old. The man who reforms after fifty is the exception.
Public-domain text, read in full here on John Shaqi.
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