Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
We hear of cases of undernourishment. This doubtless occurs at times in
the congested parts of great centers of populations. But there are not
so many cases suffering from want of the proper quantity of food as from
want of quality of food. Bread of finely bolted white flour is
starvation food, no matter how great the quantity, unless other food
rich in organic salts is also eaten.
The overeating habit is so common and comes on so insidiously that the
sufferers do not realize that they are eating to excess. The resultant
discomforts are blamed on other things. Babies are fed every two hours
or oftener. They should be fed but three or at most four times a day,
and never at night. When able to eat solid foods they get three meals a
day and generally two or more lunches. Some children seem to be lunching
at all times. They have fruit or bread and butter with jelly or jam in
the hand almost all the time. They are encouraged to eat much and often
to produce growth and strength. This kind of feeding often does produce
large children, heavy in weight, but they are not healthy. Sad to
relate, the excess causes disease and death.
Such frequent feeding allows the digestive organs no rest. The overwork
imposed upon them and the fermentation cause irritation. This irritation
manifests in a constant and almost irresistible desire for food, as does
the consumption of much alcohol cause a desire for more alcohol, as the
use of morphine or cocaine produces a dominating and ruinous appetite
for more of these drugs. These appetites grow by what they feed upon.
Man ceases to be master and becomes the abject slave of his abnormal
cravings.
Slaves of alcohol and the various habit-forming drugs generally lack the
strength of body and mind to assert themselves and to regain mastery of
themselves. Coffee and tea have their victims, though they are generally
not very firmly enslaved. No one realizes how he is bound by his
cravings for an excessive amount of food until he tries to break the
bonds. Such people may eat moderately for days, perhaps for weeks, and
then the old appetite reasserts itself in all its strength and unless
the sufferer has a very strong will a food debauch follows. I have seen
men go from one restaurant to another, consuming enormous quantities of
food to efface the awful craving, just as men go from one saloon to
another to satisfy their desire for alcohol. The gluttons often look
with the greatest contempt upon the slaves of liquor. But what is the
difference? No matter what appetite, what habit, what passion has gained
the mastery, we are slaves. The important thing is to keep out of
slavery, or break the bonds and regain freedom.
Public-domain text, read in full here on John Shaqi.
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