Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
_Third, Be moderate in your eating_: This is often very difficult, for
most people do not know what moderation is. In infancy the too frequent
feeding and the overfeeding begin. The common belief that infants must
be fed every two hours, or oftener, is acted upon. The result is that
the child soon loses its normal hunger, which is replaced by abnormal
hunger. When food is long withheld it begins to fret. The mother again
feeds and there is peace for an hour or so. When mothers learn to feed
their children three times a day and no more there will be a great
decrease in infant ills and a falling off in the infant mortality. The
healthiest children I have seen are fed but three times a day. They
become used to it and expect no more.
Another thing that makes it difficult to be moderate is impoverishing
the food through refinement and poor cooking. These processes take away
a great part of the mineral salts which are present in foods in organic
form. These salts can not be replaced by table salt, for sodium chloride
is but one of many salts that the body needs and an excess of table salt
does not make up for a deficiency in the others.
Children fed on refined, impoverished foods are not satisfied with a
reasonable amount. There is something lacking and this makes itself
known in cravings, which demand more food than is needed to nourish. I
have noticed many times that children are satisfied with less of whole
wheat bread than of white bread, and that the brown unpolished rice
satisfies them more quickly and completely than the polished rice. In
other words, depriving the foods of their salts is one of the factors
that leads to overeating.
Simplicity is a great aid to moderation. It is also necessary to
exercise the conservative measure, self-control. Some writers suggest to
eat all that is desired and then fast at various intervals to overcome
the effects of overeating. In other words, they advise to eat enough to
become diseased and then fast to cure the trouble. This is better than
to continue the eating when the evil results of an excessive food intake
make themselves known, but it does not bring the best results. Such
people have their spells of sickness, which are unnecessary. If they
stop eating as soon as the disease makes itself known, it does not last
long. By exercising self-control sickness will be warded off. By using
will power daily it grows stronger and those who force themselves to be
moderate at first, are in time rewarded by having moderation become
second nature.
People should always stop eating before they are full. Those who eat
until they are uncomfortable are gluttons. They should be classed with
drunkards and drug addicts.
If discomfort follows a meal it is a sign of overeating. It would be
well to read this in connection with the chapter that treats of
overeating.
Public-domain text, read in full here on John Shaqi.
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