MaiolicaFortnum, C. Drury E. (Charles Drury Edward)
History
Maiolica
Fortnum, C. Drury E. (Charles Drury Edward)
Majolica
After a “prologo” in which the author defends himself from the invidious
remarks of others, he tells us how the earth or clay brought down by the
river _Metauro_ was gathered from its bed during the summer when the
stream was low, and by some was made into large balls, which were stowed
in holes (_terrai_) purposely dug in the ground; by others it was
previously dried in the sun; here it remained to mellow and purge itself
from impurities, which otherwise would be injurious. This same method of
gathering the material for the foundation of the wares was adopted at
many other places. At Venice the earth of Ravenna and Rimini is worked,
although they frequently use that dug at Battaglia, near Padua, but for
the better sort that of Pesaro.
Our author enters into further details of the method of gathering the
potters’ clay where there are no rivers, by digging a succession of
square pits connected by a channel in the depressions between hills,
into which the earth, washed by showers of rain, is refined in its
passage from pit to pit. For inferior wares the earth is then collected
on a table and well beaten with an iron instrument, weighing twelve
pounds, three or four times, being kneaded with the fingers as a woman
would in making bread, and all impurities carefully removed. Afterwards
it is formed into masses, from which a piece is taken to work upon the
wheel or press into moulds. If the earth is too “morbida” it is placed
upon the wall or house top, on sieves, through which it is washed by the
rain, and gathered in old broken vases, &c., placed beneath.
For making wares “all’ urbinate” (meaning probably with a white ground)
the dug clay ought to be white, for if of a blue colour it will not take
the tin glaze; this, however, is not objectionable if it is to be
covered with a slip of “terra di Vicenza” (a white clay), a method which
he terms “alla castellana.” But it is the reverse with the clay gathered
from the beds of rivers, the blue in this case being of the better
quality.
It is difficult for us now accurately to apply the names which he gives
to the variously shaped pieces, and the more so, as we are informed that
in our author’s time various names were attached by different artists
and at different potteries to the same form. Thus the “Vaso a pera” was
also known as “Vaso da due maniche” and “Vaso Dorico;” and the body of
such a vase was by some made in one piece, by others in two or three,
making joints at the lower part and at the insertion of the neck, and
uniting them by means of lute (_barbatina_). Vases and jugs with
pyriform bodies, moulded handles, and shaped spouts, or lips, were known
as “a bronzo antico” (fig. 1), their forms, doubtless, being derived
from the antique bronze vessels discovered in excavations.
Public-domain text, read in full here on John Shaqi.
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