Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
Thirty hours must be allowed for the proper digestion and assimilation
of the yolk, which is absorbed into the abdomen immediately before the
chick breaks through the shell. When Biddy has done the hatching do not
move her to the brood coop for twenty-four hours, unless she is flighty
and keeps getting off the nest, in which case it is better to keep the
chicks in a covered box by the kitchen stove until some more motherly
hen can be persuaded to adopt them. Always try to set two or three
hens at the same time. Good hens that are well fed and have not been
bothered with vermin seldom give any trouble about the last twenty-four
hours.
HOW TO DIVERSIFY THE DAILY RATION
Now about the all-important question of feeding: For the first two or
three days get ten pounds of rape and millet seed, pin-head oatmeal and
cracked corn, charcoal, and fine, sharp grit. Mix all together. If you
cannot get pin-head oatmeal, buy hulled oats and break them up fine.
The grain must also be cracked quite fine; in fact, it is safer to put
the mixture through a sieve which will allow nothing larger than millet
to go through. Then there is no danger of chicks being choked. Feed the
mixture by scattering among the sweepings, to encourage the chicks to
scratch and take exercise.
Morning and evening make a mash by chopping a hard-boiled egg, shell
and all, green onion tops or sprouts. Mix with stale bread crumbs, and
feed on a flat pie plate or strip of wood. After the chicks are two
weeks old the oats and corn need not be quite so fine--more the size of
hemp seed, which can be added to the mixture; so can cracked wheat or
barley, and the mash can be made of ground corn and oats, with onions
and scalded liver, chopped, three times a week (about a small cupful to
a quart of mash).
What I mean by scalded liver is liver dropped into a kettle of boiling
water and let boil up once. Leave to cool in the water. Quite raw it
is too strong for little chicks. For a change I mix the grain with
scalding milk two or three times a week. Never make more at a time than
will be fed within the next few hours, as it sours.
Pot cheese is a favourite dish with all poultry, and very wholesome. If
there is any tendency to bowel trouble, give them rice water in place
of the drinking water.
Keep brooders and brood coops clean and dry. The grass around the coops
should be kept cut loose, so that the chicks can run about easily.
See that every coop is closed at night, and do not let the chicks out
while the grass is dewy. Don’t give the hens too many chicks to brood
in winter, for if she cannot keep them close to her they will die of
chill.
RAISING EARLY BROILERS
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