Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
The house was long and low and white, standing at the end of the road,
facing a somewhat neglected, old-fashioned flower garden, which verged
into five acres of orchard bounded by a river. The man who was driving
me didn’t know to whom the place belonged. I got out, looked in at the
windows, made out that there was a wide hall through the centre and two
big old-fashioned fireplaces and a lot of odd cupboards.
Outside there was a wood-shed, summer kitchen, small smoke-house, barn,
cow shed, corn-crib and chicken house. My original destination was
forgotten. I was driven back to the station; found out who the owner
was, and where he lived; drove over there, and ascertained that the
house contained four large rooms and one small one, kitchen, pantry and
two cellars downstairs, and five rooms and an attic upstairs.
There are one hundred and eighty acres of land or more, but the
landlord would divide it to suit good tenants, which he evidently
thought we would be, for subsequently we arranged to take the house,
buildings, orchard, twelve acres of farm land and four acres of
woodland on a three years’ lease, at a rental of fifteen dollars a
month, with the privilege of taking the remainder of the land at any
time during our tenancy for an extra five dollars a month, and an
option of purchase.
Really, it seemed too good to be true, for it was within the prescribed
distance from the city and depot, the price of commutation being
only six dollars a month. The river, the old-fashioned garden with
its two great catalpa trees shading the house, and the beauty of the
surrounding scenery, made it almost a realization of our ideal home.
Thankful joy filled our hearts even before we had experienced the
glorious invigoration of an industrious outdoor life on the farm, where
each day brings some new interest.
All our goods and chattels, including two cats and a canary, were
packed in two vans, which took them the entire twenty-eight miles for
thirty dollars. A kitchen stove cost thirty-five dollars; three wash
tubs, four lamps and a few necessary tools absorbed another twenty-five
dollars; and the last ten of the hundred dollars was spent in straw
matting, which we divided between two bedrooms.
Of course, I had to start at the very bottom of the ladder, buying only
with the money that I could save from week to week from my housekeeping
allowance. A few hens, a few ducks, gradually through the poultry
family, then an incubator and brooder, to the dignity of a horse and
cow; after whose acquisition, the home became self-supporting, the
third year showing a surplus profit.
Of course, there were difficulties and troubles to be overcome,
but they were all the direct result of my own ignorance. A friend
well posted in country-home making, from whom I could have acquired
vicarious experience, would have prevented most of them. Hence my
desire to pass on to practical lessons, learned during the last sixteen
years, for the benefit of other women.
Public-domain text, read in full here on John Shaqi.
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