Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
In the following chapter we will carry the housekeeping into the
poultry yard, for that is the best starting point for a self-supporting
home.
POULTRY
As poultry was the stepping stone which enabled me to reach the haven
of a self-supporting home, I naturally consider it the best foundation
on which a city woman can build her expectations of rural prosperity.
I suppose--and I certainly hope--that every woman won’t have to begin
with just two or three birds, as I did; but those who may have to,
should find my first six months’ experience comforting.
Twenty-one mongrel hens were bought in three detachments, costing
fifty to seventy-five cents each. They were nearly all old ladies
with strongly developed maternal instincts, who delighted in sitting
on eggs and brooding chickens, so we managed to rear one hundred and
forty-eight chickens. We had from three to four eggs a day for the
table, because we desired to keep only White Wyandotte hens in the
future, and eggs for hatching were bought from a near-by farm, and cost
altogether six dollars, feed for six months cost four dollars, making
a total outlay of twenty dollars and fifty cents. Ninety chickens were
sold as broilers, realising twenty-two dollars, so the actual cash
profit was only two dollars.
But there was an increase in stock to fifty-eight pullets, all worth
at least one dollar and fifty cents by the end of the sixth month.
By November 22d they were all laying, the average number of eggs
being twenty-five a day, when strictly new-laid eggs were bringing
from thirty-five to fifty cents a dozen, a record which I think truly
justifies me in recommending Biddy as the pioneer factor in economical
home making. Even well-bred, industrious hens must have good conditions
and care to be profitable.
There are innumerable breeds and varieties of breeds, the most popular
at present being Plymouth Rocks, Barred, Buff, and White Wyandottes,
Silver-Laced, White, Buff, Golden, Partridge, and Black; Rhode Island
Reds, which have a plumage somewhat similar to the old-fashioned game
bird, and vary only in having both rose and single combs; Minorcas,
Black and White; Andalusians, about the shade of a Maltese cat, single
combs; Leghorns, Black, Brown, Buff, Duck-Winged, Silver, and White.
Plymouth Rocks and Rhode Island Reds are very good birds and probably
the latter would be my selection, if anything could persuade me to
desert White Wyandottes. The chicks of the three foregoing are all
strong and easily reared, but the Wyandottes make plump broilers at a
slightly earlier age, maturing perhaps a week or two earlier than the
others, which are equally good roasters. I do not know that there is
any material difference in their egg-producing capacities.
Public-domain text, read in full here on John Shaqi.
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