Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
Watercress is in constant demand the year round in the markets of all
large cities, so it is a salable crop which should especially appeal
to the commuter class of farmers, as it must be freshly gathered to be
at its best, and naturally cannot be shipped long distances to market,
which is perhaps the principal reason for its being such a profitable
crop. In France and England, watercress farms are quite numerous,
especially in the vicinity of Paris and London; but in this country
it is only just beginning to be cultivated to any great extent, the
principal market supply being furnished by Italians who take short
journeys into the country and gather it from the ponds and streams
where it grows wild. Under such circumstances it is not surprising that
the leaves of poisonous water plants are often found in bunches offered
for sale in the public markets. We have supplied our egg customers
and one hotel with cress for four years, and never received less than
five cents a bunch--usually ten cents--and from November to March from
twelve to fifteen cents for a good-sized bunch.
Like a good many of the side lines which have brought grist to our
mill, it developed from an apparent accident. There was a large wild
bed in the stream which ran through the lower meadows, from which we
gathered cress during the spring and summer. Chancing down a wagon-road
one day in January, we were astonished to see lots of fresh green
sprigs growing under the meagre shelter of a low log bridge which
crossed the brook. We accepted the hint, and determined to protect
enough of the brook the following year to supply us with fresh salad
through the winter. Some time in October, brush was piled up for a
distance of about six feet on each side of the stream. In November,
when the nights commenced to be really cold, we made some frames out of
thin cedar poles, interlaced them with strong cedar branches, and then
placed them over the stream, with the ends resting on the brush, which
elevated them about nine inches above the cress. Though primitive, the
arrangement proved beyond doubt that forcing watercress was practicable.
Public-domain text, read in full here on John Shaqi.
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