The concentration of hundreds of these hungry animals into one small area creates numerous problems, the most serious being that of feed. Before the white man came, the elk population was more scattered, and many winter feeding grounds were available. In those ungrazed areas they were able to paw down through the snow to the nourishing dry grass beneath. Large herds must now be fed on hay to avoid winter losses that would otherwise result. In the Southwest, with its comparatively mild winters and small population, the animals experience little difficulty in weathering the storms without human aid. The present herds appear well established, and with proper conservation measures should be a valuable part of our wildlife for many years to come. [Illustration: elk] Migratory though they are, elk still must weather a great seasonal range of temperature. In adapting to these changes they have developed two definite coats, one for summer and one for winter. The winter garb is put on early in the fall; it consists of a heavy coat of brown woolly underfur with guard hairs that vary from gray on the sides to almost black on neck and legs. Old bulls tend to be more black and white than the cows and younger animals. This heavy pelage, often called the “gray” coat, effectively wards off cold winds that sweep through the mountains and insulates the wearer against snow that is driven into the outer surface. In the spring this coat is shed to make way for a light summer coat. The matted hair falls away in great bunches, and the animals are unkempt in appearance for 2 months or more. The summer coat is made up of short, stiff hairs with little underfur. The pelage is glossy when compared with the harsh guard hairs of the winter coat. In color it is tawny, appearing reddish at a distance. The rump patch is a light tawny color in both coats.