Mammals of the Southwest Mountains and MesasOlin, George
Science
Mammals of the Southwest Mountains and Mesas
Olin, George
Mammals -- Southwest, New
In the light of recent studies and with the influence of excellent
documentary films in its favor, the coyote’s place in Nature is now
becoming better known to the public. There seems to be no valid reason
why people, who in general like dogs, should express indifference to the
fate of this little wolf, which is but a wild dog with what most
naturalists agree is a higher degree of native cunning and intelligence
than that of the average domestic breed. In general, this attitude seems
to stem from unfavorable and usually inaccurate stories circulated by
word of mouth. A few hours spent in reading the scientific literature on
the coyote will disprove many of these folk tales. For lighter reading
try J. Frank Dobie’s _The Voice of the Coyote_ (Little, Brown & Co.,
Boston 1949) or _Sierra Outpost_ (Duell, Sloan & Pearce, 1941) by Lila
Loftberg and David Malcolmson. These delightful accounts present the
coyote for what it is—one of the more important creatures in animal
society.
[Illustration: coyote]
When the first whites pushed their way across the western prairies, the
coyote was chiefly a plains animal. Here it lived along the fringes of
the huge bison herds, seldom venturing to make its own kills but sharing
with the vultures the remnants left from those of the big gray wolves.
With small game it was more successful, making heavy inroads upon the
rodent and rabbit population. Then, as now, the coyote was also a
scavenger and helped rid the plains of the carcasses of larger animals
which died of natural causes. When the bison and wolves were practically
exterminated, the coyote “took to the hills” and now is as frequently
encountered in the higher mountains as anywhere. Farther west in the
desert areas the story has been much the same. As civilization has
advanced, the coyote has stubbornly retreated into the hills until now
its “song” is heard in the highest canyons. The medium size and
omnivorous tastes are factors which probably have much to do with its
success in this new environment.
Public-domain text, read in full here on John Shaqi.
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