Mankind in the MakingWells, H. G. (Herbert George)
Philosophy
Mankind in the Making
Wells, H. G. (Herbert George)
Social problems; Social sciences
It may be urged that this attempt to whittle down the “inherited
craving” to a habit does not meet Mr. Reid’s argument from the gradual
increase of resisting power in races subjected to alcoholic temptation,
an increase due to the elimination of all the more susceptible
individuals. There can be no denying that those nations that have had
fermented drinks longest are the soberest, but that, after all, may be
only one aspect of much more extensive operations. The nations that have
had fermented drinks the longest are also those that have been civilized
the longest. The passage of a people from a condition of agricultural
dispersal to a more organized civilization means a very extreme change
in the conditions of survival, of which the increasing intensity
of temptation to alcoholic excess is only one aspect. Gluttony, for
example, becomes a much more possible habit, and many other vices tender
death for the first time to the men who are gathering in and about
towns. The city demands more persistent, more intellectualized and less
intense physical desires than the countryside. Moral qualities that were
a disadvantage in the dispersed stage become advantageous in the
city, and conversely. Rugged independence ceases to be helpful, and an
intelligent turn for give and take, for collaboration and bargaining,
makes increasingly for survival. Moreover, there grows very slowly an
indefinable fabric of traditional home training in restraint that is
very hard to separate in analysis from mental heredity. People who have
dwelt for many generations in towns are not only more temperate and less
explosive in the grosser indulgences, but more _urbane_ altogether. The
drunken people are also the “uncivil” peoples and the individualistic
peoples. The great prevalence of drunkenness among the upper classes two
centuries ago can hardly have been bred out in the intervening six or
seven generations, and it is also a difficult fact for Mr. Reid that
drunkenness has increased in France. In most of the cases cited by
Mr. Reid a complex of operating forces could be stated in which the
appearance of fermented liquors is only one factor, and a tangle of
consequent changes in which a gradually increasing insensibility to the
charms of intoxication was only one thread. Drunkenness has no doubt
played a large part in eliminating certain types of people from the
world, but that it specifically eliminates one specific definable type
is an altogether different matter.
Public-domain text, read in full here on John Shaqi.
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