Brazil is not the only part of the American continent in which we find traces of the use of this revolting food. In the kitchen-middings of Florida Wyman found human bones, which had been intentionally broken, mixed with those of deer and beavers. The marrow had been taken from all of them and eaten by man. Yet more recent discoveries of a similar kind have been made in New England.11 We must, however, add that many of these facts are contested. Every people considers it a point of honor to repudiate the idea that its ancestors fed on human flesh, and yet everywhere history tells us of the practice of cannibalism. Herodotus speaks of it amongst the Androphagæ and the Issedones, people of Scythian origin; Aristotle amongst the races living on the borders of the Pontus Euxinus; Diodorus Siculus amongst the Galatians; and Strabo, in his turn, says: “The Irish, more savage than the Bretons, are cannibals and polyphagous; they consider it an honor to eat their parents soon after life is extinct.”12 From the ancient tombs of Georgia have been taken human bones that have been boiled or charred, which were doubtless those of the victims eaten by the assistants in the _fêtes_ which have ever accompanied funeral rites. In the fourth century of our era Jerome speaks of having met in Gaul with the Attacotes, descended from a savage Scotch tribe, who fed on human flesh, and that though they possessed great herds of cattle and flocks of sheep, with numbers of pigs, for whom their vast forests afforded excellent grazing grounds13; and though the Scandinavian kitchen-middings have not so far yielded any traces of the practice of cannibalism, Adam of Bremen, who preached Christianity at the court of King Sweyn Ulfson, represents the Danes of his day as barbarians clad in the skins of beasts, chasing the aurochs and the eland, unable to do more than imitate the cries of animals and devouring the flesh of their fellow-men.14 Nothing could exceed the barbarity of the Mexican sacrifices, the numbers of the victims, and the refinements of torture to which they were subjected. Prisoners, who had often been fattened for months previously, perished by thousands on the altars. The palpitating flesh was distributed amongst the assistants, and a horrible custom compelled the priests to clothe themselves in the still bleeding skins of the unfortunate wretches, and to wear them until they rotted to pieces. Without going back to an antiquity so remote, in how many different regions of Africa and America, and in how many islands of Polynesia have not our sailors and missionaries reported the practice of cannibalism in our own day? It is difficult, therefore, not to believe, although the fact cannot perhaps be very distinctly proved, that the first inhabitants of Europe degraded as were the conditions of their existence, did eat human flesh and acquire a depraved taste for it; impelled thereto not only by the pangs of hunger, but also by a revolting superstition.