Grapes -- Varieties -- United States; Viticulture -- United States
In making the cuttings, a slanting cut is made close below the lowest
bud, while about an inch of wood is left above the upper bud. When
possible, a heel of old wood is left at the lower end; or, still
better, a whorl of buds, as roots usually start from each bud. The
finished cuttings are tied in bundles, all butts one way, and are then
ready to be heeled-in. This is done by burying in trenches, butts up,
and covering with a few inches of soil. It is important to invert the
cuttings in trenching, since otherwise the tops often start to grow
before the butts are properly calloused, and it is very essential that
the tops remain dormant until roots appear to support the new growth.
_Planting the cuttings._
Cuttings are planted in the nursery in rows wide enough apart for
cultivation and two or three inches apart in the row. Trenches are
made with a plow; perpendicular if the cuttings are shorter, and a
little slanting if longer than six inches. The cuttings are set at a
depth which permits the upper buds to project above the ground, as
shown in Fig. 6. When the cuttings in a row are placed, two inches of
soil are put in and pressed firmly about the base of the cuttings.
Then the trench is evenly filled with earth and the cultivator
follows. Doing duty by the young plants consists in cultivating often
during the summer to keep the soil moist and mellow.
[Illustration: FIG. 6. Planting cuttings.]
The cuttings are planted as soon as the ground is warm and dry enough
to work. To delay planting too long invites injury from drought, which
almost annually parches the land in eastern America. Irrigation gives
more leeway to planting time in the West. When warm sunny weather,
accompanied by an occasional shower, predominates, the cuttings start
growth almost at once, as shown in Fig. 7, and by fall, all things
being propitious, make a growth from four to six feet. With the
cuttings three inches and the rows three feet apart, 58,080 vines may
be grown to the acre.
[Illustration: FIG. 7. A cutting beginning growth.]
_Single-eye cuttings._
New and rare varieties are propagated from single-eye cuttings,
thereby doubling the number of plants from the propagating wood. This
method gives an opportunity, also, to start the work of propagating
early in the season, since single-eye cuttings are nearly always
rooted by artificial heat. But the greatest value of the method is
that some varieties which cannot be propagated in any other way
readily grow under artificial heat from single-eyes. Well-grown vines
so propagated are as good as those grown by any other method, but the
great disadvantage is that unless much care and skill are used, vines
from these cuttings are poor and quite worthless. It is also a more
expensive method than growing from long cuttings out of doors.
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